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Abstract Aqueous‐phase uptake and processing of water‐soluble organic compounds can promote secondary organic aerosol (SOA) production. We evaluated the contributions of aqueous‐phase chemistry to summertime urban SOA at two sites in New York City. The relative role of aqueous‐phase processing varied with chemical and environmental conditions, with evident daytime SOA enhancements (e.g., >1 μg/m³) during periods with relative humidities (RH) exceeding 65% and often higher temperatures. Oxygenated organic aerosol (OOA) production was also sensitive to secondary inorganic aerosols, in part through their influence on aerosol liquid water. On average, high‐RH periods exhibited a 69% increase in less‐oxidized OOA production in Queens, NY. These enhancements coincided with southerly backward trajectories and greater inorganic aerosol concentrations, yet showed substantial intra‐city variability between Queens and Manhattan. The observed aqueous‐phase SOA production, even with historically low sulfate and nitrate aerosol loadings, highlights both opportunities and challenges for continued reductions in summertime PM_2.5in urban communities. 

Volatile chemical products (VCPs) and other non-combustion-related sourceshave become important for urban air quality, and bottom-up calculationsreport emissions of a variety of functionalized compounds that remainunderstudied and uncertain in emissions estimates. Using a new instrumentalconfiguration, we present online measurements of oxygenated organiccompounds in a US megacity over a 10 d wintertime sampling period, whenbiogenic sources and photochemistry were less active. Measurements wereconducted at a rooftop observatory in upper Manhattan, New York City, USAusing a Vocus chemical ionization time-of-flight mass spectrometer, withammonium (NH4+) as the reagent ion operating at 1 Hz. The range ofobservations spanned volatile, intermediate-volatility, and semi-volatileorganic compounds, with targeted analyses of ∼150 ions, whoselikely assignments included a range of functionalized compound classes suchas glycols, glycol ethers, acetates, acids, alcohols, acrylates, esters,ethanolamines, and ketones that are found in various consumer, commercial,and industrial products. Their concentrations varied as a function of winddirection, with enhancements over the highly populated areas of the Bronx,Manhattan, and parts of New Jersey, and included abundant concentrations ofacetates, acrylates, ethylene glycol, and other commonly used oxygenatedcompounds. The results provide top-down constraints on wintertime emissionsof these oxygenated and functionalized compounds, with ratios to commonanthropogenic marker compounds and comparisons of their relative abundancesto two regionally resolved emissions inventories used in urban air qualitymodels.