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Abstract Radiative forcing (RF) resulting from changes in surface albedo is increasingly recognized as a significant driver of global climate change but has not been adequately estimated, including by Intergovernmental Panel on Climate Change (IPCC) assessment reports, compared with other warming agents. Here, we first present the physical foundation for modeling albedo-induced RF and the consequent global warming impact (GWI_Δα). We then highlight the shortcomings of available current databases and methodologies for calculating GWI_Δαat multiple temporal scales. There is a clear lack of comprehensivein situmeasurements of albedo due to sparse geographic coverage of ground-based stations, whereas estimates from satellites suffer from biases due to the limited frequency of image collection, and estimates from earth system models (ESMs) suffer from very coarse spatial resolution land cover maps and associated albedo values in pre-determined lookup tables. Field measurements of albedo show large differences by ecosystem type and large diurnal and seasonal changes. As indicated from our findings in southwest Michigan, GWI_Δαis substantial, exceeding the RF_Δαvalues of IPCC reports. Inclusion of GWI_Δαto landowners and carbon credit markets for specific management practices are needed in future policies. We further identify four pressing research priorities: developing a comprehensive albedo database, pinpointing accurate reference sites within managed landscapes, refining algorithms for remote sensing of albedo by integrating geostationary and other orbital satellites, and integrating the GWI_Δαcomponent into future ESMs. 

Abstract Surface albedo can affect the energy budget and subsequently cause localized warming or cooling of the climate. When we convert a substantial portion of lands to agriculture, land surface properties are consequently altered, including albedo. Through crop selection and management, one can increase crop albedo to obtain higher levels of localized cooling effects to mitigate global warming. Still, there is little understanding about how distinctive features of a cropping system may be responsible for elevated albedo and consequently for the cooling potential of cultivated lands. To address this pressing issue, we conducted seasonal measurements of surface reflectivity during five growing seasons on annual crops of corn-soybean–winter wheat (Zea mays L.- Glycine max L.Merrill—Triticum aestivum L.; CSW) rotations at three agronomic intensities, a monoculture of perennial switchgrass, and perennial polycultures of early successional and restored prairie grasslands. We found that crop-species, agronomic intensity, seasonality, and plant phenology had significant effects on albedo. The mean ± SD of albedo was highest in perennial crops of switchgrass (Panicum virgatum; 0.179 ± 0.04), intermediate in early successional crops (0.170 ± 0.04), and lowest in a reduced input corn systems with cover crops (0.154 ± 0.02). Thestrongest cooling potentials were found in soybean (−0.450 kg CO₂e m⁻²yr⁻¹) and switchgrass (−0.367 kg CO₂e m⁻²yr⁻¹), with up to −0.265 kg CO₂e m⁻²yr⁻¹of localized climate cooling annually provided by different agroecosystems. We also demonstrated how diverse ecosystems, leaf canopy, and agronomic practices can affect surface reflectivity and provide another potential nature-based solution for reducing global warming at localized scales. 

Land surface albedo is a significant regulator of climate. Changes in land use worldwide have greatly reshaped landscapes in the recent decades. Deforestation, agricultural development, and urban expansion alter land surface albedo, each with unique influences on shortwave radiative forcing and global warming impact (GWI). Here, we characterize the changes in landscape albedo-induced GWI (GWIΔα) at multiple temporal scales, with a special focus on the seasonal and monthly GWIΔα over a 19-year period for different land cover types in five ecoregions within a watershed in the upper Midwest USA. The results show that land cover changes from the original forest exhibited a net cooling effect, with contributions of annual GWIΔα varying by cover type and ecoregion. Seasonal and monthly variations of the GWIΔα showed unique trends over the 19-year period and contributed differently to the total GWIΔα. Cropland contributed most to cooling the local climate, with seasonal and monthly offsets of 18% and 83%, respectively, of the annual greenhouse gas emissions of maize fields in the same area. Urban areas exhibited both cooling and warming effects. Cropland and urban areas showed significantly different seasonal GWIΔα at some ecoregions. The landscape composition of the five ecoregions could cause different net landscape GWIΔα.