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Effects of water turbidity on the survival of Staphylococcus aureus in environmental fresh and brackish waters

https://doi.org/10.1002/wer.10923

Steadmon, Maria ; Ngiraklang, Kebang ; Nagata, Macy ; Masga, Keanu ; Frank, Kiana L. ( September 2023 , Water Environment Research)

Abstract

Staphylococcus aureusis an opportunistic pathogen frequently detected in environmental waters and commonly causes skin infections to water users.S. aureusconcentrations in fresh, brackish, and marine waters are positively correlated with water turbidity. To reduce the risk ofS. aureusinfections from environmental waters,S. aureussurvival (stability and multiplication) in turbid waters needs to be investigated. The aim of this study was to measureS. aureusin turbid fresh and brackish water samples and compare the concentrations over time to determine which conditions are associated with enhancedS. aureussurvival. Eighteen samples were collected from fresh and brackish water sources from two different sites on the east side of Oʻahu, Hawaiʻi.S. aureuswas detected in microcosms for up to 71 days with standard microbial culturing techniques. On average, the greatest environmental concentrations ofS. aureuswere in high turbidity fresh waters followed by high turbidity brackish waters. Models demonstrate that salinity and turbidity significantly predict environmentalS. aureusconcentrations.S. aureuspersistence over the extent of the experiment was the greatest in high turbidity microcosms with T₉₀'s of 147.8 days in brackish waters and 80.8 days in freshwaters. This study indicates that saline, turbid waters, in the absence of sunlight, provides suitable conditions for enhanced persistence ofS. aureuscommunities that may increase the risk of exposure in environmental waters.

Practitioner Points

Staphylococcus aureusconcentrations, survival, and persistence were assessed in environmental fresh and brackish waters.

Experimental design preserved in situ conditions to measureS. aureussurvival.

Higher initialS. aureusconcentrations were observed in fresh waters with elevated turbidity, while sustained persistence was greater in brackish waters.

Water turbidity and salinity were both positively associated withS. aureusconcentrations and persistence.

Climate change leads to more intense rainfall events which increase water turbidity and pathogen loading, heightening the exposure risk toS. aureus.

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Abstract

Single‐celled microbial eukaryotes inhabit deep‐sea hydrothermal vent environments and play critical ecological roles in the vent‐associated microbial food web. 18S rRNA amplicon sequencing of diffuse venting fluids from four geographically‐ and geochemically‐distinct hydrothermal vent fields was applied to investigate community diversity patterns among protistan assemblages. The four vent fields include Axial Seamount at the Juan de Fuca Ridge, Sea Cliff and Apollo at the Gorda Ridge, all in the NE Pacific Ocean, and Piccard and Von Damm at the Mid‐Cayman Rise in the Caribbean Sea. We describe species diversity patterns with respect to hydrothermal vent field and sample type, identify putative vent endemic microbial eukaryotes, and test how vent fluid geochemistry may influence microbial community diversity. At a semi‐global scale, microbial eukaryotic communities at deep‐sea vents were composed of similar proportions of dinoflagellates, ciliates, Rhizaria, and stramenopiles. Individual vent fields supported distinct and highly diverse assemblages of protists that included potentially endemic or novel vent‐associated strains. These findings represent a census of deep‐sea hydrothermal vent protistan communities. Protistan diversity, which is shaped by the hydrothermal vent environment at a local scale, ultimately influences the vent‐associated microbial food web and the broader deep‐sea carbon cycle.