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Food production data — such as crop, livestock, aquaculture and fisheries statistics — are critical to achieving multiple sustainable development goals. However, the lack of reliable, regularly collected, accessible, usable and spatially disaggregated statistics limits an accurate picture of the state of food production in many countries and prevents the implementation of effective food system interventions. In this Review, we take stock of national and international food production data to understand its availability and limitations. Across databases, there is substantial global variation in data timeliness, granularity (both spatially and by food category) and transparency. Data scarcity challenges are most pronounced for livestock and aquatic food production. These challenges are largely concentrated in Central America, the Middle East and Africa owing to a combination of inconsistent census implementation and a global reliance on self-reporting. Because data scarcity is the result of technical, institutional and political obstacles, solutions must include technological and policy innovations. Fusing traditional and emerging data-gathering techniques with coordinated governance and dedicated long-term financing will be key to overcoming current obstacles to sustained, up-to-date and accurate food production data collection, foundational in promoting and monitoring progress towards healthier and more sustainable food systems worldwide. 

Rangelands are Earth's dominant land cover and are important providers of ecosystem services. Reliance on rangelands is projected to grow, thus understanding the sensitivity of rangelands to future climates is essential. We used a new ecosystem model of moderate complexity that allows, for the first time, to quantify global changes expected in rangelands under future climates. The mean global annual net primary production (NPP) may decline by 10 g C m⁻² year⁻¹in 2050 under Representative Concentration Pathway (RCP) 8.5, but herbaceousNPPis projected to increase slightly (i.e., average of 3 g C m⁻² year⁻¹). Responses vary substantially from place‐to‐place, with large increases in annual productivity projected in northern regions (e.g., a 21% increase in productivity in theUSand Canada) and large declines in western Africa (−46% in sub‐Saharan western Africa) and Australia (−17%). Soil organic carbon is projected to increase in Australia (9%), the Middle East (14%), and central Asia (16%) and decline in many African savannas (e.g., −18% in sub‐Saharan western Africa). Livestock are projected to decline 7.5 to 9.6%, an economic loss of from $9.7 to $12.6 billion. Our results suggest that forage production in Africa is sensitive to changes in climate, which will have substantial impacts on the livelihoods of the more than 180 million people who raise livestock on those rangelands. Our approach and the simulation tool presented here offer considerable potential for forecasting future conditions, highlight regions of concern, and support analyses where costs and benefits of adaptations and policies may be quantified. Otherwise, the technical options and policy and enabling environment that are needed to facilitate widespread adaptation may be very difficult to elucidate.