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Recognizing food types through sensor signals for unseen users remains remarkably challenging, despite extensive recent studies. The efficacy of prior machine learning techniques is dwarfed by giant variations of data collected from multiple participants, partly because users have varied chewing habits and wear sensor devices in various manners. This work treats the problem as an instance of the domain adaptation problem, where each user represents a domain. We develop the first multi-source domain adaptation (MSDA) method for food-typing recognition, which consists of three major components: stratified normalization, a multi-source domain adaptor, and adaptive ensemble learning. New techniques are developed for each component. Using a real-world dataset comprised of 15 participants, we demonstrate that our method achieves\(1.33\times\)to\(2.13\times\)improvement in accuracy compared with nine state-of-the-art MSDA baselines. Additionally, we perform an in-depth ablation study to examine the behavior of each component and confirm their efficacy.

 

Automatic food type recognition is an essential task of dietary monitoring. It helps medical professionals recognize a user’s food contents, estimate the amount of energy intake, and design a personalized intervention model to prevent many chronic diseases, such as obesity and heart disease. Various wearable and mobile devices are utilized as platforms for food type recognition. However, none of them has been widely used in our daily lives and, at the same time, socially acceptable enough for continuous wear. In this paper, we propose a food type recognition method that takes advantage of Airpods Pro, a pair of widely used wireless in-ear headphones designed by Apple, to recognize 20 different types of food. As far as we know, we are the first to use this socially acceptable commercial product to recognize food types. Audio and motion sensor data are collected from Airpods Pro. Then 135 representative features are extracted and selected to construct the recognition model using the lightGBM algorithm. A real-world data collection is conducted to comprehensively evaluate the performance of the proposed method for seven human subjects. The results show that the average f1-score reaches 94.4% for the ten-fold cross- validation test and 96.0% for the self-evaluation test.