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Disturbances can alter the structure and function of ecosystems. In stream ecosystems, changes in discharge and physicochemistry at short, intermediate, and long recurrence intervals can affect food webs and ecosystem processes. In this paper, we compare pH regimes in streams at La Selva Biological Station, Costa Rica, where episodic acidification frequency across the stream network varies widely due to buffering from inputs of bicarbonate‐rich interbasin groundwater. To examine the effects of acidification on ecosystem structure and function, we experimentally increased the buffering capacity of a headwater stream reach and compared it to an unbuffered upstream reach. We compared these reaches to a naturally buffered and unbuffered reaches of a second headwater stream. We quantified ecosystem structural (macroinvertebrate assemblages on leaf litter and coarse woody debris) and functional responses (leaf litter and coarse woody debris decomposition rates, and growth rates of a focal insect taxon [Diptera: Chironomidae]). Non‐metric multidimensional scaling and analysis of similarity revealed that macroinvertebrate assemblages were relatively homogenous across the four study reaches, although the naturally buffered reach was the most dissimilar. Ecosystem function, as measured by chironomid growth rates, was greater in the naturally buffered reach, while decomposition rates did not differ across the four reaches. Our results indicate that biological assemblages are adapted to pH regimes of frequently acidified stream reaches. Our experiment informs the effects on structure and function at short time scales in streams that experience moderate acidification, but larger magnitude acidification events in response to hydroclimatic change, as projected under climate change scenarios, may induce stronger responses in streams.

Ecosystem metabolism of freshwater ecosystems has been studied for several decades, with theory and synthesis largely derived from temperate streams and rivers in North America and Europe. Advances in sensor technology and modeling have opened a wider range of streams to be included to test theories beyond temperate streams. In this paper, we review and synthesize ecosystem metabolism data from tropical streams and rivers to determine to what extent the constraints of metabolism measured in temperate streams are similar in tropical streams. We compiled 202 measurements of gross primary productivity (GPP) and ecosystem respiration (ER) from 83 tropical streams spanning 22.2°S to 18.4°N. Overall, tropical streams were heterotrophic (ER > GPP), with GPP ranging from 0.01 to 11.7 g O₂m⁻²d⁻¹and ER ranging from −0.2 to −42.1 g O₂m⁻²d⁻¹, similar on average to rates reviewed from temperate streams, but with higher maximum ER in tropical streams. Gross primary productivity increased with watershed area; a result also observed in temperate streams. ER decreased with elevated phosphorus and higher annual rainfall. We constructed a structural equation model that explained greater variation of ER (74%) than GPP (26%), and reflects similar drivers, such as land‐use and watershed area, as in temperate streams. We conclude that tropical stream ecosystem metabolism has similar drivers as temperate streams, and a warmer and wetter climate and human use of tropical lands will influence metabolic rates in streams.

The increasing availability of high‐frequency freshwater ecosystem metabolism data provides an opportunity to identify links between metabolic regimes, as gross primary production and ecosystem respiration patterns, and consumer energetics with the potential to improve our current understanding of consumer dynamics (e.g., population dynamics, community structure, trophic interactions). We describe a conceptual framework linking metabolic regimes of flowing waters with consumer community dynamics. We use this framework to identify three emerging research needs: (1) quantifying the linkage of metabolism and consumer production data via food web theory and carbon use efficiencies, (2) evaluating the roles of metabolic dynamics and other environmental regimes (e.g., hydrology, light) in consumer dynamics, and (3) determining the degree to which metabolic regimes influence the evolution of consumer traits and phenology. Addressing these needs will improve the understanding of consumer biomass and production patterns as metabolic regimes can be viewed as an emergent property of food webs.