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Abstract One of the primary sustainability challenges in aquaculture is replacing fish meal with plant‐based ingredients in aquafeeds. Plants are not optimal due to low protein content and antinutritional factors which can cause gut dysbiosis. Duckweed (Lemnaceae) is a family of aquatic plants with high protein content and has been used successfully for various types of animal feeds. In this systematic review and meta‐analysis of 58 papers, we summarize the extent by which duckweed has been used in fish production including the species of fish tested, the grow‐out stage of fish, and method of application. Duckweed studies spanned a total of 18 species of fish (16 freshwater and two marine) that collectively are valued at 263 billion USD annually, and comprise 28% of total aquaculture production by mass. The average experiment length was 72 days (SD 42), primarily at the fingerling life stage. Duckweed was fed to the fish through live grazing, dried, and pelleted forms with 20% inclusion as the most common formulation. TheLemnaspp., dominated byL.minor,L.gibba, and unknownLemnaspecies, were the most commonly used for feeds.Spirodela polyrhizawas the second most common. Duckweed inclusion levels between 15% and 30% were associated with positive outcomes on fish growth and feed conversion ratio without any negative impact on survival rates. Most duckweed species, especially fromWollfiellahave not been tested as a fish feed but should be explored whereas most studies focused on freshwater fishes rather than marine. 

Abstract Sample preservation often impedes efforts to generate high-quality reference genomes or pangenomes for Earth’s more than 2 million plant and animal species due to nucleotide degradation. Here we compare the impacts of storage methods including solution type, temperature, and time on DNA quality and Oxford Nanopore long-read sequencing quality in 9 fish and 4 plant species. We show 95% ethanol largely protects against degradation for fish blood (22 °C, ≤6 weeks) and plant tissue (4 °C, ≤3 weeks). From this furthest storage timepoint, we assemble high-quality reference genomes of 3 fish and 2 plant species with contiguity (contig N50) and completeness (BUSCO) that achieve the Vertebrate Genome Project benchmarking standards. For epigenetic applications, we also report methylation frequency compared to liquid nitrogen control. The results presented here remove the necessity for cryogenic storage in many long read applications and provide a framework for future studies focused on sampling in remote locations, which may represent a large portion of the future sequencing of novel organisms. 

Abstract Fish are the most diverse and widely distributed vertebrates, yet little is known about the microbial ecology of fishes nor the biological and environmental factors that influence fish microbiota. To identify factors that explain microbial diversity patterns in a geographical subset of marine fish, we analyzed the microbiota (gill tissue, skin mucus, midgut digesta and hindgut digesta) from 101 species of Southern California marine fishes, spanning 22 orders, 55 families and 83 genera, representing ~25% of local marine fish diversity. We compare alpha, beta and gamma diversity while establishing a method to estimate microbial biomass associated with these host surfaces. We show that body site is the strongest driver of microbial diversity while microbial biomass and diversity is lowest in the gill of larger, pelagic fishes. Patterns of phylosymbiosis are observed across the gill, skin and hindgut. In a quantitative synthesis of vertebrate hindguts (569 species), we also show that mammals have the highest gamma diversity when controlling for host species number while fishes have the highest percent of unique microbial taxa. The composite dataset will be useful to vertebrate microbiota researchers and fish biologists interested in microbial ecology, with applications in aquaculture and fisheries management.