More Like this

1. Quantifying free simple sugars in orangutan foods using spectrophotometry: Implications for orangutan feeding ecology

   Robinson, Natalie ; Lang, Lexi ; Kane, Erin ; Knott, Cheryl ( April 2018 , 87th Annual Meeting of the American Association of Physical Anthropologists)

   Orangutans (Pongo pygmaeus wurmbii) in Gunung Palung National Park, West Kalimantan, Indonesia experience significant seasonal and annual fluctuations in the availability of their preferred food, ripe fruit. When ripe fruit is limited, orangutans increase their consumption of bark, pith, and leaves, which are continuously available and may act as fallback foods. While these foods are presumed to be less nutritious, it is not clear whether this is the case. Free simple sugars (FSS) provide orangutans with readily-metabolizable energy, and are thus an important nutritional compound for food choice. Here, we examine FSS concentrations in a variety of orangutan foods (n=54) to better understand orangutan foraging and nutritional ecology. We predicted that preferred foods would have higher concentrations of FSS than fallback foods. We analyzed FSS concentrations using a modified phenol-sulfuric acid method, and tested sample absorbency using a spectrophotometer at 490 nm. We analyzed 54 samples from 48 species, examining six plant parts: bark, flowers, leaves, pulp, seeds, and skin/pulp. Although preliminary results indicated no statistically significant differences in sugar content across the six food categories (F(5,47)=1.78, p=0.14), we did find that preferred foods (fruit pulp and seeds) had an average sugar concentration that was significantly higher (4.7%) than fallback foods (leaves and bark) (t=2.355, p=0.04). Therefore, as predicted, we find that orangutans prefer food types with higher concentrations of FSS. Obtaining adequate caloric and nutritional intake is crucial for orangutan reproduction and development, and thus this study provides new insight into what drives orangutan dietary choices. National Science Foundation (BCS-1638823, BCS-0936199, 9414388), National Geographic Society, US Fish and Wildlife (F15AP00812, F12AP00369, 98210-8-G661), Leakey Foundation, Disney Wildlife Conservation Fund, Wenner-Gren Foundation, Nacey- Maggioncalda Foundation. 

   more » « less
2. Behavioral Evidence of Wild Bornean Orangutans Navigating to Non-Fruit Foods – Implications for Fallback Foods

   DiGiorgio, AL ; Susanto, TW ; Knott, CD ( January 2021 , American journal of physical anthropology)

   null (Ed.)

   In 2015, Lambert and Rothman urged primate nutritional ecologists to revise the view of fallback and optimal foods from stable traits inherent in the food to variable qualities determined by the state of the consumer. Here we provide behavioral evidence to support this revision. In primates, fruit is often the preferred food category because it is typically high-energy, high-carbohydrate, and low in fiber. Orangutans in particular, are said to consume fruit preferentially and when it is available, whereas leaves, bark, and pith are often considered fallback foods. Using movement ecology, we ask if wild Bornean orangutans (Pongo pygmaeus wurmbii) navigate only to fruit, or whether navigation to non-fruit foods is supported by our data. We find that orangutans do deviate from a direct fruit-to-fruit path to consume non-fruit foods (n = 54, range 8% - 84%; p = 6.819e-07.) Next, we ask if orangutans consume non-fruit foods when in the proximity of fruit resources. We find that 25.5% of the time that orangutans eat a non-fruit food, there is an available fruit within 50m (n=308). Building on previous research finding that orangutans maintain a 10.1:1 NPE:P balance, we use this geospatial data showing that orangutans navigate to and choose non-fruit foods, even when fruit is available, to suggest that orangutans are seeking foods based on their current nutritional state and not only to maximize energy. This supports the claim that 'fallback' is not an inherent characteristic of a food, but rather is in the state-dependent eye of the consumer. Funders: National Science Foundation (BCS-1638823; BCS-1613393), NSF GRFP (DGE-1247312); Boston University; National Geographic Society, US Fish and Wildlife (F15AP00812), Leakey Foundation, Disney Wildlife Conservation Fund; Wenner-Gren Foundation; Nacey-Maggioncalda Foundation, Princeton University 

   more » « less
3. Behavioral Evidence of Wild Bornean Orangutans Navigating to Non-Fruit Foods – Implications for Fallback Foods

   DiGiorgio, AL ; Susanto, TW ; Knott, CD ( January 2020 , 6th Annual Meeting of the North Eastern Evolutionary Primatologists)

   null (Ed.)

   In 2015, Lambert and Rothman urged primate nutritional ecologists to revise the view of fallback and optimal foods from stable traits inherent in the food to variable qualities determined by the state of the consumer. Here we provide behavioral evidence to support this revision. In primates, fruit is often the preferred food category because it is typically high-energy, high-carbohydrate, and low in fiber. Orangutans in particular, are said to consume fruit preferentially and when it is available, whereas leaves, bark, and pith are often considered fallback foods. Using movement ecology, we ask if wild Bornean orangutans (Pongo pygmaeus wurmbii) navigate only to fruit, or whether navigation to non-fruit foods is supported by our data. We find that orangutans do deviate from a direct fruit-to-fruit path to consume non-fruit foods (n = 54, range 8% - 84%; p = 6.819e-07.) Next, we ask if orangutans consume non-fruit foods when in the proximity of fruit resources. We find that 25.5% of the time that orangutans eat a non-fruit food, there is an available fruit within 50m (n=308). Building on previous research finding that orangutans maintain a 10.1:1 NPE:P balance, we use this geospatial data showing that orangutans navigate to and choose non-fruit foods, even when fruit is available, to suggest that orangutans are seeking foods based on their current nutritional state and not only to maximize energy. This supports the claim that 'fallback' is not an inherent characteristic of a food, but rather is in the state-dependent eye of the consumer. Funders: National Science Foundation (BCS-1638823; BCS-1613393), NSF GRFP (DGE-1247312); Boston University; National Geographic Society, US Fish and Wildlife (F15AP00812), Leakey Foundation, Disney Wildlife Conservation Fund; Wenner-Gren Foundation; Nacey-Maggioncalda Foundation, Princeton University 

   more » « less
4. Ingestive Behavior of Bornean Orangutans (Pongo pygmaeus wurmbii): coping with mechanical challenges while foraging

   Kane, Erin ; McGraw, Scott ; Laman, Tim ; Susanto, Tri Wahyu ; Knott, Cheryl ( April 2018 , 87th Annual Meeting of the American Association of Physical Anthropologists)

   Bornean orangutans (Pongo pygmaeus wurmbii) preferentially eat pulp and mesocarp when fleshy fruit is abundant. However, during non-masting periods, orangutans rely on foods that can be mechanically challenging, including leaves, woody plant tissue, and seeds. Although adult orangutans’ jaws are well adapted for intense and, perhaps, repetitive loading during chewing, it may be easier for flanged adult males to process tough or hard foods than for adult females because of dramatic sexual dimorphism. Here, we use video data and in situ focalobservations from Gunung Palung National Park, West Kalimantan, Indonesia to test the hypotheses that orangutans exhibit food- and sex-specific oral processing profiles. Pilot data (n=94 feeding bouts; 76 adult females, 18 adult males) suggest no significant differences in use of incisors (F(3,71)=0.41, p=0.75), canines (F(3,71)=0.78, p=0.52), or molars (F(3,71)=0.88, p=0.46) per ingestive action while processing fruit, leaves, termites, or bark. Females used significantly more incisions per ingestive action (2.20) than males (1.01) (t=2.44, p=0.008), and, though differences were not significant, performed more canine bites (female mean=0.08, male mean=0.00, p=0.17) and mastications (female mean=4.88, male mean=3.95, p=0.24) per ingestive action than males. We detected no difference in the behaviors used by orangutans to process different food types, despite great variation in food mechanical properties. However, this may be because our pilot data did not capture the range of mechanical challenges in orangutan diets. Nevertheless, our preliminary results support the hypothesis that adult females work harder than flanged males during oral food processing, explicable due to sexual dimorphism. National Science Foundation (BCS-1638823, BCS-0936199); National Geographic Society; US Fish and Wildlife (F15AP00812, F12AP00369, 98210-8- G661); Leakey Foundation; Disney Wildlife Conservation Fund; Wenner-Gren Foundation; Nacey-Maggioncalda Foundation 

   more » « less
5. Foraging efficiency and ecological risk aversion in juvenile Bornean orangutans; Program of the 86th Annual Meeting of the American Association of Physical Anthropologists

   https://doi.org/10.1002/ajpa.23210  

   Knott, Cheryl ; DeLong, K ( April 2017 , American Journal of Physical Anthropology)

   For species with low mortality and high reproductive costs, like primates, rather than maximize reproduction, natural selection should favor slow growth and slow reproductive rates. Orangutans, because of their slow life history, and the extreme fluctuations in their food supply, are hypothesized to have been selected for slow juvenile development to avoid ecological risk. Juveniles are predicted to be particularly vulnerable during periods of low food availability because of lower foraging success. Thus, we tested the hypothesis that juvenile orangutans are less efficient foragers than adults and that they are less able to both access and digest important fall-back foods. Data were collected on wild orangutans in Gunung Palung National Park, Borneo, Indonesia between 1994-2016. Analyses are drawn from 468 matched follows of mother-offspring pairs in which more than 75% of the diet has been analyzed. We found that juveniles ate fruit when their mother’s ate fruit during 98.3% of bouts. However, for other food items, juveniles were much less likely to eat the same food items (insects = 65.2%, leaves 76.5, bark 70.0%, flowers 75.0%, pith 65.8%). As expected, we found that juveniles ate significantly fewer calories than did adults overall, but this difference was particularly pronounced during periods of low food availability (p < 0.001). We show that these results were due to constraints on both the processing and digesting of fall-back foods. Thus, the long period of orangutan growth and dependency may reflect a risk-averse growth strategy in this forest characterized by dramatic fluctuations in preferred fruits. 

   more » « less