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1. Engineering a Decoy Substrate in Soybean to Enable Recognition of the Soybean Mosaic Virus NIa Protease

   https://doi.org/10.1094/MPMI-12-18-0324-R  

   Helm, Matthew; Qi, Mingsheng; Sarkar, Shayan; Yu, Haiyue; Whitham, Steven A.; Innes, Roger W (January 2019, Molecular Plant-Microbe Interactions)
2. Comparison of the quality of soybean meal and oil by soybean production origin

   https://doi.org/10.1002/aocs.12835  

   Liu, Huazhen; Gishini, Mohammad_Fazel Soltani; Pope, Micah; Doehring, Todd; Kachroo, Pradeep; Hildebrand, David (September 2024, Journal of the American Oil Chemists' Society)

   Abstract Previous reports indicate variable soybean quality parameters exported from different geographic regions. This review compares soybean and soybean co‐products grown under diverse environmental conditions. While numerous studies have been conducted on whole soybean and soybean meal (SBM) composition by origin, similar analysis of soybean oil is lacking. This review has two objectives: 1) summarize soybean and SBM quality by origin using a meta‐analysis approach, and 2) analyze collected crude degummed soybean oil samples that originate from the US, Brazil and Argentina for key quality attributes. Soybeans from Brazil have higher levels of protein (P < 0.05) than US soybeans, but US soybeans have lower heat damage (P < 0.05) and total damage (P < 0.05) than soybeans from Brazil. US and Brazil SBM have higher crude protein (CP) (P < 0.05) than SBM from Argentina. At equal CP content, US SBM had less fiber (P < 0.0001), more sucrose (P < 0.0001) and lysine (P < 0.0001) and better protein quality than South American SBMs. Methionine, threonine, and cysteine levels were similar in soybean protein from US and Argentina and higher than that in soybean protein from Brazil. Crude degummed soybean oil from Brazil had more (P < 0.05) free fatty acids, neutral oil loss, phosphorus, calcium and magnesium than crude degummed soybean oil from the US or Argentina. Our analysis suggests that environmental conditions under which soybeans are grown, stored, and handled can have a large impact on chemical composition and nutrient quality of soybean meal and soybean oil. 

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3. Coordinated Systemic Stomatal Responses in Soybean

   https://doi.org/10.1104/pp.20.00511  

   Zandalinas, Sara I.; Cohen, Itay Hamus; Fritschi, Felix B.; Mittler, Ron (June 2020, Plant Physiology)
4. Use of artificial intelligence in soybean breeding and production

   https://doi.org/10.1016/bs.agron.2024.11.003  

   Singh, Asheesh K; Jones, Sarah E; Van_der_Laan, Liza; Ayanlade, Timilehin T; Raigne, Joscif; Saleem, Nasla; Joshi, Shambhavi; Arshad, Muhammad Arbab; ZareMehrjerdi, Hossein; Rairdin, Ashlyn; et al (January 2025, Advances in agronomy)
5. Techno-Economic Evaluation of Phosphorous Recovery in Soybean Biodiesel Process

   https://doi.org/10.3390/pr10081512  

   Juneja, Ankita; Kurambhatti, Chinmay; Kumar, Deepak; Singh, Vijay (August 2022, Processes)

   The over-enrichment of phosphorus in waste streams can lead to eutrophication and oxygen limitations for aquatic life. To understand the release of phosphorus from a soybean processing facility, it is imperative to track the flow of phosphorus in different streams during the processing of soybeans. The objective of the study is to develop process simulation models to study the flow of phosphorus in the soy-biodiesel process and evaluate strategies to mitigate phosphorus release by recovering phosphorous from soapstock and wastewater. Since most of the P is found in soybean meal, the processing of which releases phosphorus, a third case of lecithin recovery was also studied to reduce the amount of phosphorous in soybean meal. It was observed that phosphorus can be economically recovered from the soapstock, as well as the wastewater stream, with an estimated operating cost of USD 1.65 and 3.62 per kg of phosphorous recovered, respectively. The phosphorus recovered from both streams can be potentially applied as fertilizer to more than 13,000 acres of corn or 96,000 acres of soybean, respectively. The lecithin recovery case was found to have the highest revenue, and it led to a 54% reduction in phosphorous during soybean meal processing. 

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