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1. Engineering a Decoy Substrate in Soybean to Enable Recognition of the Soybean Mosaic Virus NIa Protease

   https://doi.org/10.1094/MPMI-12-18-0324-R  

   Helm, Matthew; Qi, Mingsheng; Sarkar, Shayan; Yu, Haiyue; Whitham, Steven A.; Innes, Roger W (January 2019, Molecular Plant-Microbe Interactions)
2. Comparison of the quality of soybean meal and oil by soybean production origin

   https://doi.org/10.1002/aocs.12835  

   Liu, Huazhen; Gishini, Mohammad_Fazel Soltani; Pope, Micah; Doehring, Todd; Kachroo, Pradeep; Hildebrand, David (September 2024, Journal of the American Oil Chemists' Society)

   Abstract Previous reports indicate variable soybean quality parameters exported from different geographic regions. This review compares soybean and soybean co‐products grown under diverse environmental conditions. While numerous studies have been conducted on whole soybean and soybean meal (SBM) composition by origin, similar analysis of soybean oil is lacking. This review has two objectives: 1) summarize soybean and SBM quality by origin using a meta‐analysis approach, and 2) analyze collected crude degummed soybean oil samples that originate from the US, Brazil and Argentina for key quality attributes. Soybeans from Brazil have higher levels of protein (P < 0.05) than US soybeans, but US soybeans have lower heat damage (P < 0.05) and total damage (P < 0.05) than soybeans from Brazil. US and Brazil SBM have higher crude protein (CP) (P < 0.05) than SBM from Argentina. At equal CP content, US SBM had less fiber (P < 0.0001), more sucrose (P < 0.0001) and lysine (P < 0.0001) and better protein quality than South American SBMs. Methionine, threonine, and cysteine levels were similar in soybean protein from US and Argentina and higher than that in soybean protein from Brazil. Crude degummed soybean oil from Brazil had more (P < 0.05) free fatty acids, neutral oil loss, phosphorus, calcium and magnesium than crude degummed soybean oil from the US or Argentina. Our analysis suggests that environmental conditions under which soybeans are grown, stored, and handled can have a large impact on chemical composition and nutrient quality of soybean meal and soybean oil. 

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3. Coordinated Systemic Stomatal Responses in Soybean

   https://doi.org/10.1104/pp.20.00511  

   Zandalinas, Sara I.; Cohen, Itay Hamus; Fritschi, Felix B.; Mittler, Ron (August 2020, Plant Physiology)

   null (Ed.)
4. Use of artificial intelligence in soybean breeding and production

   https://doi.org/10.1016/bs.agron.2024.11.003  

   Singh, Asheesh K; Jones, Sarah E; Van_der_Laan, Liza; Ayanlade, Timilehin T; Raigne, Joscif; Saleem, Nasla; Joshi, Shambhavi; Arshad, Muhammad Arbab; ZareMehrjerdi, Hossein; Rairdin, Ashlyn; et al (January 2025, Advances in agronomy)
5. Genetic basis and selection of glyceollin elicitation in wild soybean

   https://doi.org/10.3389/fpls.2024.1240981  

   Yasmin, Farida; Zhang, Hengyou; Leamy, Larry; Wang, Baosheng; Winnike, Jason; Reid, Robert W; Brouwer, Cory R; Song, Bao-Hua (February 2024, Frontiers in Plant Science)

   Glyceollins, a family of phytoalexins elicited in legume species, play crucial roles in environmental stress response (e.g., defending against pathogens) and human health. However, little is known about the genetic basis of glyceollin elicitation. In the present study, we employed a metabolite-based genome-wide association (mGWA) approach to identify candidate genes involved in glyceollin elicitation in genetically diverse and understudied wild soybeans subjected to soybean cyst nematode. In total, eight SNPs on chromosomes 3, 9, 13, 15, and 20 showed significant associations with glyceollin elicitation. Six genes fell into two gene clusters that encode glycosyltransferases in the phenylpropanoid pathway and were physically close to one of the significant SNPs (ss715603454) on chromosome 9. Additionally, transcription factors (TFs) genes such asMYBandWRKYwere also found as promising candidate genes within close linkage to significant SNPs on chromosome 9. Notably, four significant SNPs on chromosome 9 show epistasis and a strong signal for selection. The findings describe the genetic foundation of glyceollin biosynthesis in wild soybeans; the identified genes are predicted to play a significant role in glyceollin elicitation regulation in wild soybeans. Additionally, how the epistatic interactions and selection influence glyceollin variation in natural populations deserves further investigation to elucidate the molecular mechanism of glyceollin biosynthesis. 

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