Many proteins exhibit a property called ‘allostery’. In allostery, an input signal at a specific site of a protein – such as a molecule binding, or the protein absorbing a photon of light – leads to a change in output at another site far away. For example, the protein might catalyze a chemical reaction faster or bind to another molecule more tightly in the presence of the input signal. This protein ‘remote control’ allows cells to sense and respond to changes in their environment. An ability to rapidly engineer new allosteric mechanisms into proteins is much sought after because this would provide an approach for building biosensors and other useful tools. One common approach to engineering new allosteric regulation is to combine a ‘sensor’ or input region from one protein with an ‘output’ region or domain from another. When researchers engineer allostery using this approach of combining input and output domains from different proteins, the difference in the output when the input is ‘on’ versus ‘off’ is often small, a situation called ‘modest allostery’. McCormick et al. wanted to know how to optimize this domain combination approach to increase the difference in output between the ‘on’ and ‘off’ states. More specifically, McCormick et al. wanted to find out whether swapping out or mutating specific amino acids (each of the individual building blocks that make up a protein) enhances or disrupts allostery. They also wanted to know if there are many possible mutations that change the effectiveness of allostery, or if this property is controlled by just a few amino acids. Finally, McCormick et al. questioned where in a protein most of these allostery-tuning mutations were located. To answer these questions, McCormick et al. engineered a new allosteric protein by inserting a light-sensing domain (input) into a protein involved in metabolism (a metabolic enzyme that produces a biomolecule called a tetrahydrofolate) to yield a light-controlled enzyme. Next, they introduced mutations into both the ‘input’ and ‘output’ domains to see where they had a greater effect on allostery. After filtering out mutations that destroyed the function of the output domain, McCormick et al. found that only about 5% of mutations to the ‘output’ domain altered the allosteric response of their engineered enzyme. In fact, most mutations that disrupted allostery were found near the site where the ‘input’ domain was inserted, while mutations that enhanced allostery were sprinkled throughout the enzyme, often on its protein surface. This was surprising in light of the commonly-held assumption that mutations on protein surfaces have little impact on the activity of the ‘output’ domain. Overall, the effect of individual mutations on allostery was small, but McCormick et al. found that these mutations can sometimes be combined to yield larger effects. McCormick et al.’s results suggest a new approach for optimizing engineered allosteric proteins: by introducing mutations on the protein surface. It also opens up new questions: mechanically, how do surface sites affect allostery? In the future, it will be important to characterize how combinations of mutations can optimize allosteric regulation, and to determine what evolutionary trajectories to high performance allosteric ‘switches’ look like.
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Deciphering General Characteristics of Residues Constituting Allosteric Communication Paths
Allostery is one of most important processes in molecular biology by which proteins transmit the information from one functional site to another, frequently distant site. The information on ligand binding or on posttranslational modification at one site is transmitted along allosteric communication path to another functional site allowing for regulation of protein activity. The detailed analysis of the general character of allosteric communication paths is therefore extremely important. It enables to better understand the mechanism of allostery and can be used in for the design of new generations of drugs. Considering all the PDB annotated allosteric proteins (from ASD - AlloSteric Database) belonging to four different classes (kinases, nuclear receptors, peptidases and transcription factors), this work has attempted to decipher certain consistent patterns present in the residues constituting the allosteric communication sub-system (ACSS). The thermal fluctuations of hydrophobic residues in ACSSs were found to be significantly higher than those present in the non- ACSS part of the same proteins, while polar residues showed the opposite trend. The basic residues and hydroxyl residues were found to be slightly more predominant than the acidic residues and amide residues in ACSSs, hydrophobic residues were found extremely frequently in kinase ACSSs. Despite having different sequences and different lengths of ACSS, they were found to be structurally quite similar to each other – suggesting a preferred structural template for communication. ACSS structures recorded low RMSD and high Akaike Information Criterion (AIC) scores among themselves. While the ACSS networks for all the groups of allosteric proteins showed low degree centrality and closeness centrality, the betweenness centrality magnitudes revealed nonuniform behavior. Though cliques and communities could be identified within the ACSS, maximal-common-subgraph considering all the ACSS could not be generated, primarily due to the diversity in the dataset. Barring one particular case, the entire ACSS for any class of allosteric proteins did not demonstrate “small world” behavior, though the sub-graphs of the ACSSs, in certain cases, were found to form small-world networks.
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- Award ID(s):
- 1661391
- PAR ID:
- 10095812
- Date Published:
- Journal Name:
- Lecture notes in bioinformatics
- Volume:
- 11466
- ISSN:
- 2366-6331
- Page Range / eLocation ID:
- 245–258
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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