Tiimob, Boniface J., Rangari, Vijaya K., Mwinyelle, Gregory, Abdela, Woubit, Evans, Paul G., Abbott, Nicholas, Samuel, Temesgen, and Jeelani, Shaik. Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects. Retrieved from https://par.nsf.gov/biblio/10136196. Food Packaging and Shelf Life 15.C Web. doi:10.1016/j.fpsl.2018.01.001.

Tiimob, Boniface J., Rangari, Vijaya K., Mwinyelle, Gregory, Abdela, Woubit, Evans, Paul G., Abbott, Nicholas, Samuel, Temesgen, & Jeelani, Shaik. Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects. Food Packaging and Shelf Life, 15 (C). Retrieved from https://par.nsf.gov/biblio/10136196. https://doi.org/10.1016/j.fpsl.2018.01.001

Tiimob, Boniface J., Rangari, Vijaya K., Mwinyelle, Gregory, Abdela, Woubit, Evans, Paul G., Abbott, Nicholas, Samuel, Temesgen, and Jeelani, Shaik. "Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects". Food Packaging and Shelf Life 15 (C). Country unknown/Code not available. https://doi.org/10.1016/j.fpsl.2018.01.001. https://par.nsf.gov/biblio/10136196.

@article{osti_10136196,
place = {Country unknown/Code not available}, title = {Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects}, url = {https://par.nsf.gov/biblio/10136196}, DOI = {10.1016/j.fpsl.2018.01.001}, abstractNote = {}, journal = {Food Packaging and Shelf Life}, volume = {15}, number = {C}, author = {Tiimob, Boniface J. and Rangari, Vijaya K. and Mwinyelle, Gregory and Abdela, Woubit and Evans, Paul G. and Abbott, Nicholas and Samuel, Temesgen and Jeelani, Shaik}, }