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Title: Fluid Rheological Effects on the Flow of Polymer Solutions in a Contraction–Expansion Microchannel
A fundamental understanding of the flow of polymer solutions through the pore spaces of porous media is relevant and significant to enhanced oil recovery and groundwater remediation. We present in this work an experimental study of the fluid rheological effects on non-Newtonian flows in a simple laboratory model of the real-world pores—a rectangular sudden contraction–expansion microchannel. We test four different polymer solutions with varying rheological properties, including xanthan gum (XG), polyvinylpyrrolidone (PVP), polyethylene oxide (PEO), and polyacrylamide (PAA). We compare their flows against that of pure water at the Reynolds ( R e ) and Weissenburg ( W i ) numbers that each span several orders of magnitude. We use particle streakline imaging to visualize the flow at the contraction–expansion region for a comprehensive investigation of both the sole and the combined effects of fluid shear thinning, elasticity and inertia. The observed flow regimes and vortex development in each of the tested fluids are summarized in the dimensionless W i − R e and χ L − R e parameter spaces, respectively, where χ L is the normalized vortex length. We find that fluid inertia draws symmetric vortices downstream at the expansion part of the microchannel. Fluid shear thinning causes symmetric vortices upstream at the contraction part. The effect of fluid elasticity is, however, complicated to analyze because of perhaps the strong impact of polymer chemistry such as rigidity and length. Interestingly, we find that the downstream vortices in the flow of Newtonian water, shear-thinning XG and elastic PVP solutions collapse into one curve in the χ L − R e space.  more » « less
Award ID(s):
1750208
NSF-PAR ID:
10139815
Author(s) / Creator(s):
; ; ; ;
Date Published:
Journal Name:
Micromachines
Volume:
11
Issue:
3
ISSN:
2072-666X
Page Range / eLocation ID:
278
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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