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1. Ectopic Expression of a Heterologous Glutaredoxin Enhances Drought Tolerance and Grain Yield in Field Grown Maize

   https://doi.org/10.3390/ijms22105331  

   Tamang, Tej Man ; Sprague, Stuart A. ; Kakeshpour, Tayebeh ; Liu, Sanzhen ; White, Frank F. ; Park, Sunghun ( May 2021 , International Journal of Molecular Sciences)

   null (Ed.)

   Drought stress is a major constraint in global maize production, causing almost 30–90% of the yield loss depending upon growth stage and the degree and duration of the stress. Here, we report that ectopic expression of Arabidopsis glutaredoxin S17 (AtGRXS17) in field grown maize conferred tolerance to drought stress during the reproductive stage, which is the most drought sensitive stage for seed set and, consequently, grain yield. AtGRXS17-expressing maize lines displayed higher seed set in the field, resulting in 2-fold and 1.5-fold increase in yield in comparison to the non-transgenic plants when challenged with drought stress at the tasseling and silking/pollination stages, respectively. AtGRXS17-expressing lines showed higher relative water content, higher chlorophyll content, and less hydrogen peroxide accumulation than wild-type (WT) control plants under drought conditions. AtGRXS17-expressing lines also exhibited at least 2-fold more pollen germination than WT plants under drought stress. Compared to the transgenic maize, WT controls accumulated higher amount of proline, indicating that WT plants were more stressed over the same period. The results present a robust and simple strategy for meeting rising yield demands in maize under water limiting conditions. 

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2. Crop Productivity Boosters: Native Mycorrhizal Fungi from an Old-Growth Grassland Benefits Tomato (Solanum lycopersicum) and Pepper (Capsicum annuum) Varieties in Organically Farmed Soils

   https://doi.org/10.3390/microorganisms11082012  

   Koziol, Liz ; Bever, James D. ( August 2023 , Microorganisms)

   This paper investigates the response of five tomato and five pepper varieties to native arbuscular mycorrhizal (AM) fungal inoculation in an organic farming system. The field experiment was conducted across a growing season at a working organic farm in Lawrence, KS, USA. The researchers hypothesized that native AM fungi inoculation would improve crop biomass production for both crop species, but that the magnitude of response would depend on crop cultivar. The results showed that both crops were significantly positively affected by inoculation. AM fungal inoculation consistently improved total pepper biomass throughout the experiment (range of +2% to +8% depending on the harvest date), with a +3.7% improvement at the final harvest for inoculated plants. An interaction between pepper variety and inoculation treatment was sometimes observed, indicating that some pepper varieties were more responsive to AM fungi than others. Beginning at the first harvest, tomatoes showed a consistent positive response to AM fungal inoculation among varieties. Across the experiment, AM fungi-inoculated tomatoes had +10% greater fruit biomass, which was driven by a +20% increase in fruit number. The study highlights the potential benefits of using native AM fungi as a soil amendment in organic farmed soils to improve pepper and tomato productivity.

    

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3. Nutritional Quality of Field-grown Tomato Fruit as Affected by Grafting with Interspecific Hybrid Rootstocks

   https://doi.org/10.21273/HORTSCI11275-16  

   Djidonou, Desire ; Simonne, Amarat H. ; Koch, Karen E. ; Brecht, Jeffrey K. ; Zhao, Xin ( December 2016 , HortScience)

   In this study, the effects of grafting with interspecific hybrid rootstocks on field-grown tomato fruit quality were evaluated over a 2-year period. Fruit quality attributes from determinate ‘Florida 47’ tomato plants grafted onto either ‘Beaufort’ or ‘Multifort’ rootstocks were compared with those from non- and self-grafted controls. Grafted plants had higher fruit yields than non- and self-grafted plants, and increased production of marketable fruit by ≈41%. The increased yield was accompanied by few major differences in nutritional quality attributes measured for these fruit. Although grafting with the interspecific rootstocks led to consistently small, but significant increases of fruit moisture (≈0.6%), flavor attributes such as total titratable acidity (TTA) and the ratio of soluble solids content (SSC) to TTA were not significantly altered. Among the antioxidants evaluated, ascorbic acid concentration was reduced by 22% in fruit from grafted plants, but significant effects were not evident for either total phenolics or antioxidant capacity as assayed by oxygen radical absorbance capacity (ORAC). Levels of carotenoids (lycopene, β-carotene, and lutein) were similar in fruit from grafted plants with hybrid rootstocks compared with non- and self-grafted controls. Overall, the seasonal differences outweighed the grafting effects on fruit quality attributes. This study showed that grafting with interspecific hybrid rootstocks could be an effective horticultural technique for enhancing fruit yield of tomato plants. Despite the modest reduction in ascorbic acid content associated with the use of these rootstocks, grafting did not cause major negative impacts on fruit composition or nutritional quality of fresh-market tomatoes. 

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4. Exploring Trait Trade-Offs for Fungal Decomposers in a Southern California Grassland

   https://doi.org/10.3389/fmicb.2021.655987  

   Alster, Charlotte J. ; Allison, Steven D. ; Glassman, Sydney I. ; Martiny, Adam C. ; Treseder, Kathleen K. ( April 2021 , Frontiers in Microbiology)

   null (Ed.)

   Fungi are important decomposers in terrestrial ecosystems, so their responses to climate change might influence carbon (C) and nitrogen (N) dynamics. We investigated whether growth and activity of fungi under drought conditions were structured by trade-offs among traits in 15 fungal isolates from a Mediterranean Southern California grassland. We inoculated fungi onto sterilized litter that was incubated at three moisture levels (4, 27, and 50% water holding capacity, WHC). For each isolate, we characterized traits that described three potential lifestyles within the newly proposed “YAS” framework: growth yield, resource acquisition, and stress tolerance. Specifically, we measured fungal hyphal length per unit litter decomposition for growth yield; the potential activities of the extracellular enzymes cellobiohydrolase (CBH), β -glucosidase (BG), β -xylosidase (BX), and N-acetyl- β - D -glucosaminidase (NAG) for resource acquisition; and ability to grow in drought vs. higher moisture levels for drought stress tolerance. Although, we had hypothesized that evolutionary and physiological trade-offs would elicit negative relationships among traits, we found no supporting evidence for this hypothesis. Across isolates, growth yield, drought stress tolerance, and extracellular enzyme activities were not significantly related to each other. Thus, it is possible that drought-induced shifts in fungal community composition may not necessarily lead to changes in fungal biomass or decomposer ability in this arid grassland. 

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5. Salt tolerance mechanisms in the Lycopersicon clade and their trade-offs

   https://doi.org/10.1093/aobpla/plab072  

   Bonarota, Maria-Sole ; Kosma, Dylan K. ; Barrios-Masias, Felipe H. ; Wang, ed., Yizhou ( December 2021 , AoB PLANTS)

   Salt stress impairs growth and yield in tomato, which is mostly cultivated in arid and semi-arid areas of the world. A number of wild tomato relatives (Solanum pimpinellifolium, S. pennellii, S. cheesmaniae and S. peruvianum) are endemic to arid coastal areas and able to withstand higher concentration of soil salt concentrations, making them a good genetic resource for breeding efforts aimed at improving salt tolerance and overall crop improvement. However, the complexity of salt stress response makes it difficult to introgress tolerance traits from wild relatives that could effectively increase tomato productivity under high soil salt concentrations. Under commercial production, biomass accumulation is key for high fruit yields, and salt tolerance management strategies should aim to maintain a favourable plant water and nutrient status. In this review, we first compare the effects of salt stress on the physiology of the domesticated tomato and its wild relatives. We then discuss physiological and energetic trade-offs for the different salt tolerance mechanisms found within the Lycopersicon clade, with a focus on the importance of root traits to sustain crop productivity.

    

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