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Title: The intracellular environment affects protein–protein interactions

Protein–protein interactions are essential for life but rarely thermodynamically quantified in living cells. In vitro efforts show that protein complex stability is modulated by high concentrations of cosolutes, including synthetic polymers, proteins, and cell lysates via a combination of hard-core repulsions and chemical interactions. We quantified the stability of a model protein complex, the A34F GB1 homodimer, in buffer,Escherichia colicells andXenopus laevisoocytes. The complex is more stable in cells than in buffer and more stable in oocytes thanE. coli. Studies of several variants show that increasing the negative charge on the homodimer surface increases stability in cells. These data, taken together with the fact that oocytes are less crowded thanE. colicells, lead to the conclusion that chemical interactions are more important than hard-core repulsions under physiological conditions, a conclusion also gleaned from studies of protein stability in cells. Our studies have implications for understanding how promiscuous—and specific—interactions coherently evolve for a protein to properly function in the crowded cellular environment.

 
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Award ID(s):
1909664 1726291
NSF-PAR ID:
10216676
Author(s) / Creator(s):
; ; ; ; ; ; ;
Publisher / Repository:
Proceedings of the National Academy of Sciences
Date Published:
Journal Name:
Proceedings of the National Academy of Sciences
Volume:
118
Issue:
11
ISSN:
0027-8424
Page Range / eLocation ID:
Article No. e2019918118
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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