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Abstract Female social relationships are often shaped by the distribution of dietary resources. Socioecological models predict that females should form strict linear dominance hierarchies when resources are clumped and exhibit more egalitarian social structures when resources are evenly distributed. While many frugivores and omnivores indeed exhibit dominance hierarchies accompanied by differential resource access, many folivores deviate from the expected pattern and display dominance hierarchies despite evenly distributed resources. Among these outliers, geladas (Theropithecus gelada) present a conspicuous puzzle; females exhibit aggressive competition and strict dominance hierarchies despite feeding primarily on non-monopolizable grasses. However, these grasses become scarce in the dry season and geladas supplement their diet with underground storage organs that require relatively extensive energy to extract. We tested whether female dominance hierarchies provide differential access to underground storage organs by assessing how rank, season, and feeding context affect aggression in geladas under long-term study in the Simien Mountains National Park, Ethiopia. We found that the likelihood of receiving aggression was highest when feeding belowground and that the inverse relationship between rank and aggression was the most extreme while feeding belowground in the dry season. These results suggest that aggression in geladas revolves around belowground foods, which may mean that underground storage organs are an energetically central dietary component (despite being consumed less frequently than grasses), or that even “fallback” foods can influence feeding competition and social relationships. Further work should assess whether aggression in this context is directly associated with high-ranking usurpation of belowground foods from lower-ranking females following extraction.
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Seasonal shifts in the gut microbiome indicate plastic responses to diet in wild geladas
Abstract Background Adaptive shifts in gut microbiome composition are one route by which animals adapt to seasonal changes in food availability and diet. However, outside of dietary shifts, other potential environmental drivers of gut microbial composition have rarely been investigated, particularly in organisms living in their natural environments. Results Here, we generated the largest wild nonhuman primate gut microbiome dataset to date to identify the environmental drivers of gut microbial diversity and function in 758 samples collected from wild Ethiopian geladas ( Theropithecus gelada ). Because geladas live in a cold, high-altitude environment and have a low-quality grass-based diet, they face extreme thermoregulatory and energetic constraints. We tested how proxies of food availability (rainfall) and thermoregulatory stress (temperature) predicted gut microbiome composition of geladas. The gelada gut microbiome composition covaried with rainfall and temperature in a pattern that suggests distinct responses to dietary and thermoregulatory challenges. Microbial changes were driven by differences in the main components of the diet across seasons: in rainier periods, the gut was dominated by cellulolytic/fermentative bacteria that specialized in digesting grass, while during dry periods the gut was dominated by bacteria that break down starches found in underground plant parts. Temperature had a comparatively smaller, but detectable, effect on the gut microbiome. During cold and dry periods, bacterial genes involved in energy, amino acid, and lipid metabolism increased, suggesting a stimulation of fermentation activity in the gut when thermoregulatory and nutritional stress co-occurred, and potentially helping geladas to maintain energy balance during challenging periods. Conclusion Together, these results shed light on the extent to which gut microbiota plasticity provides dietary and metabolic flexibility to the host, and might be a key factor to thriving in changing environments. On a longer evolutionary timescale, such metabolic flexibility provided by the gut microbiome may have also allowed members of Theropithecus to adopt a specialized diet, and colonize new high-altitude grassland habitats in East Africa.
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- PAR ID:
- 10217934
- Date Published:
- Journal Name:
- Microbiome
- Volume:
- 9
- Issue:
- 1
- ISSN:
- 2049-2618
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1186/s40168-020-00977-9
