Huang, Yongshun, Chai, Qinyuan, Warmin, Mary R., and Ayres, Neil. Lactose‐containing hydrogels for enzyme stabilization. Journal of Polymer Science Part A: Polymer Chemistry 54.16 Web. doi:10.1002/pola.28127.

Huang, Yongshun, Chai, Qinyuan, Warmin, Mary R., & Ayres, Neil. Lactose‐containing hydrogels for enzyme stabilization. Journal of Polymer Science Part A: Polymer Chemistry, 54 (16). https://doi.org/10.1002/pola.28127

Huang, Yongshun, Chai, Qinyuan, Warmin, Mary R., and Ayres, Neil. "Lactose‐containing hydrogels for enzyme stabilization". Journal of Polymer Science Part A: Polymer Chemistry 54 (16). Country unknown/Code not available: Wiley Blackwell (John Wiley & Sons). https://doi.org/10.1002/pola.28127. https://par.nsf.gov/biblio/10239403.

@article{osti_10239403,
place = {Country unknown/Code not available}, title = {Lactose‐containing hydrogels for enzyme stabilization}, url = {https://par.nsf.gov/biblio/10239403}, DOI = {10.1002/pola.28127}, abstractNote = {Not Available}, journal = {Journal of Polymer Science Part A: Polymer Chemistry}, volume = {54}, number = {16}, publisher = {Wiley Blackwell (John Wiley & Sons)}, author = {Huang, Yongshun and Chai, Qinyuan and Warmin, Mary R. and Ayres, Neil}, }