The current conventional paradigm of ocean food web structure inserts one full level or more of microzooplankton heterotrophic consumption, a substantial energy drop, between phytoplankton and mesozooplankton. Using a dataset with contemporaneous measurements of primary production (PP), size-fractioned mesozooplankton biomass, and micro- and mesozooplankton grazing rates from 10 tropical to temperate ocean ecosystems, we examined whether the structural inefficiencies in this paradigm allow sufficient energy transfer to support active metabolism and growth of observed zooplankton standing stocks. Zooplankton carbon requirements (ZCR) were determined from allometric equations that account for ecosystem differences in temperature and size structure. ZCRs were relatively low (∼30% of PP or less) for both oligotrophic systems and bloom biomass accumulation in eutrophic coastal waters. Higher relative ZCRs (>30% PP) were associated with elevated mesozooplankton grazing scenarios (bloom declines, abundant salps), advective subsidies, and open-ocean upwelling systems. Microzooplankton generally dominated as grazers of PP but were equal or secondary to direct herbivory as nutritional support for mesozooplankton in five of eight regional studies. All systems were able to satisfy ZCR within the conventional food-web interpretation, but balanced open-ocean upwelling systems required the most efficient alignments of contributions from microzooplankton grazing, direct herbivory, and carnivory to do so.
Mesozooplankton biomass and temperature-enhanced grazing along a 110°E transect in the eastern Indian Ocean
Low-latitude waters of the Indian Ocean are warming faster than other major oceans. Most models predict a zooplankton decline due to lower productivity, enhanced metabolism and phytoplankton size shifts that reduce trophic transfer efficiency. In May-June 2019, we investigated mesozooplankton biomass and grazing along the historic 110°E transect line from the International Indian Ocean Expedition (IIOE) of the 1960s. Twenty sampling stations from 39.5 to 11.5°S spanned latitudinal variability from temperate to tropical waters and a pronounced 14°C gradient in mean euphotic zone temperature. Although mesozooplankton size structure was similar along the transect, with smaller (<2 mm) size classes dominant, total biomass increased 3-fold (400 to 1500 mg dry weight m -2 ) from high to low latitude. More dramatically, gut-fluorescence estimates of grazing (total ingestion or % euphotic zone chl a consumed d -1 ) were 14- and 20-fold higher, respectively, in the low-latitude warmer waters. Biomass-normalized grazing rates varied more than 6-fold over the transect, showing a strong temperature relationship (r 2 = 0.85) that exceeded the temperature effects on gut turnover and metabolic rates. Herbivory contributed more to satisfying zooplankton energetic requirements in low-chl a tropical waters than chl a -rich waters at higher latitude. Our unexpected results are inconsistent with trophic amplification of warming effects on phytoplankton to zooplankton, but might be explained by enhanced coupling efficiency via mixotrophy. Additional implications for selective herbivory and top-down grazing control underscore the need for rigorous field studies to understand relationships and validate assumptions about climate change effects on the food webs of tropical oceans.
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- Award ID(s):
- 1851558
- PAR ID:
- 10245780
- Date Published:
- Journal Name:
- Marine Ecology Progress Series
- Volume:
- 649
- ISSN:
- 0171-8630
- Page Range / eLocation ID:
- 1 to 19
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.3354/meps13444
