Tomiyama, A. Janet, Kawecki, N. Stephanie, Rosenfeld, Daniel L., Jay, Jennifer A., Rajagopal, Deepak, and Rowat, Amy C. Bridging the gap between the science of cultured meat and public perceptions. Retrieved from https://par.nsf.gov/biblio/10275967. Trends in Food Science & Technology 104.C Web. doi:10.1016/j.tifs.2020.07.019.

Tomiyama, A. Janet, Kawecki, N. Stephanie, Rosenfeld, Daniel L., Jay, Jennifer A., Rajagopal, Deepak, & Rowat, Amy C. Bridging the gap between the science of cultured meat and public perceptions. Trends in Food Science & Technology, 104 (C). Retrieved from https://par.nsf.gov/biblio/10275967. https://doi.org/10.1016/j.tifs.2020.07.019

Tomiyama, A. Janet, Kawecki, N. Stephanie, Rosenfeld, Daniel L., Jay, Jennifer A., Rajagopal, Deepak, and Rowat, Amy C. "Bridging the gap between the science of cultured meat and public perceptions". Trends in Food Science & Technology 104 (C). Country unknown/Code not available. https://doi.org/10.1016/j.tifs.2020.07.019. https://par.nsf.gov/biblio/10275967.

@article{osti_10275967,
place = {Country unknown/Code not available}, title = {Bridging the gap between the science of cultured meat and public perceptions}, url = {https://par.nsf.gov/biblio/10275967}, DOI = {10.1016/j.tifs.2020.07.019}, abstractNote = {}, journal = {Trends in Food Science & Technology}, volume = {104}, number = {C}, author = {Tomiyama, A. Janet and Kawecki, N. Stephanie and Rosenfeld, Daniel L. and Jay, Jennifer A. and Rajagopal, Deepak and Rowat, Amy C.}, editor = {null} }