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ABSTRACT Identifying species with disproportionate effects on other species under press perturbations is essential, yet how species traits and community context drive their ‘keystone‐ness’ remain unclear. We quantified keystone‐ness as linearly approximated per capita net effect derived from normalised inverse community matrices and as non‐linear per capita community biomass change from simulated perturbations in food webs with varying biomass structure. In bottom‐heavy webs (negative relationship between species' body mass and their biomass within the web), larger species at higher trophic levels tended to be keystone species, whereas in top‐heavy webs (positive body mass to biomass relationship), the opposite was true and the relationships between species' energetic traits and keystone‐ness were weakened or reversed compared to bottom‐heavy webs. Linear approximations aligned well with non‐linear responses in bottom‐heavy webs, but were less consistent in top‐heavy webs. These findings highlight the importance of community context in shaping species' keystone‐ness and informing effective conservation actions.
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Disentangling ecological and taphonomic signals in ancient food webs
Abstract Analyses of ancient food webs reveal important paleoecological processes and responses to a range of perturbations throughout Earth's history, such as climate change. These responses can inform our forecasts of future biotic responses to similar perturbations. However, previous analyses of ancient food webs rarely accounted for key differences between modern and ancient community data, particularly selective loss of soft-bodied taxa during fossilization. To consider how fossilization impacts inferences of ancient community structure, we (1) analyzed node-level attributes to identify correlations between ecological roles and fossilization potential and (2) applied selective information loss procedures to food web data for extant systems. We found that selective loss of soft-bodied organisms has predictable effects on the trophic structure of “artificially fossilized” food webs because these organisms occupy unique, consistent food web positions. Fossilized food webs misleadingly appear less stable (i.e., more prone to trophic cascades), with less predation and an overrepresentation of generalist consumers. We also found that ecological differences between soft- and hard-bodied taxa—indicated by distinct positions in modern food webs—are recorded in an early Eocene web, but not in Cambrian webs. This suggests that ecological differences between the groups have existed for ≥48 Myr. Our results indicate that accounting for soft-bodied taxa is vital for accurate depictions of ancient food webs. However, the consistency of information loss trends across the analyzed food webs means it is possible to predict how the selective loss of soft-bodied taxa affects food web metrics, which can permit better modeling of ancient communities.
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- Award ID(s):
- 1632976
- PAR ID:
- 10286168
- Date Published:
- Journal Name:
- Paleobiology
- Volume:
- 47
- Issue:
- 3
- ISSN:
- 0094-8373
- Page Range / eLocation ID:
- 385 to 401
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1017/pab.2020.59
