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ABSTRACT: Stable carbon and nitrogen isotope analyses of bones and teeth at the ancestral heritage Muwekma Ohlone site of Yakmuy ́Ooyákma-tka (“Place of the East Ridge Site”; CA-SCL-215) reveal significant differences in the dietary life history of males and females. Overall, isotope data indicate that site inhabitants were primarily dependent on low-trophic-level foods, likely plants, and minor amounts of marine food for their main source of dietary protein. From tooth dentin serial samples, we found that males and females were similar for δ13C in early childhood (age 1–9 years), but boys were elevated in δ15N by 0.6–1.0‰ relative to girls, indicating boys were accessing slightly greater amounts of higher-trophic-level foods, such as meat from game. The sex-biased difference in δ15N diminishes during the second decade of life, as female δ15N values increase and become equal to males. However, a difference in δ13C emerges during the second decade: female δ13C values are elevated relative to males. This could indicate that teenage females consumed higher amounts of low-trophic-level, marine-derived protein, such as shellfish. During later adult years the difference in δ13C disappears, while males again show an increase in δ15N relative to females. Although these differences are small, they reveal important sex-biased life history patterns during childhood and adulthood in this ancient community.
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Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil
Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic baseline assessment that can be used not only in future forensic cases involving food authenticity, but also in human forensic anthropology studies. The δ13C and δ15N were determined in 1245 food items and 374 beverages; most of them made in Brazil. The average δ13C and δ15N of C3 plants were −26.7 ± 1.5‰, and 3.9 ± 3.9‰, respectively, while the average δ13C and δ15N of C4 plants were −11.5 ± 0.8‰ and 4.6 ± 2.6‰, respectively. The δ13C and δ15N of plant-based processed foods were −21.8 ± 4.8‰ and 3.9 ± 2.7‰, respectively. The average δ13C and δ15N of meat, including beef, poultry, pork and lamb were -16.6 ± 4.7‰, and 5.2 ± 2.6‰, respectively, while the δ13C and δ15N of animal-based processed foods were −17.9 ± 3.3‰ and 3.3 ± 3.5‰, respectively. The average δ13C of beverages, including beer and wine was −22.5 ± 3.1‰. We verified that C-C4 constitutes a large proportion of fresh meat, dairy products, as well as animal and plant-based processed foods. The reasons behind this high proportion will be addressed in this study.
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- Award ID(s):
- 1531086
- PAR ID:
- 10292104
- Date Published:
- Journal Name:
- Molecules
- Volume:
- 25
- Issue:
- 6
- ISSN:
- 1420-3049
- Page Range / eLocation ID:
- 1457
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.3390/molecules25061457
