Short, Rebecca E., Gelcich, Stefan, Little, David C., Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Belton, Ben, Brugere, Cecile, Bush, Simon R., Cao, Ling, Crona, Beatrice, Cohen, Philippa J., Defeo, Omar, Edwards, Peter, Ferguson, Caroline E., Franz, Nicole, Golden, Christopher D., Halpern, Benjamin S., Hazen, Lucie, Hicks, Christina, Johnson, Derek, Kaminski, Alexander M., Mangubhai, Sangeeta, Naylor, Rosamond L., Reantaso, Melba, Sumaila, U. Rashid, Thilsted, Shakuntala H., Tigchelaar, Michelle, Wabnitz, Colette C., and Zhang, Wenbo. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Retrieved from https://par.nsf.gov/biblio/10295025. Nature Food . Web. doi:10.1038/s43016-021-00363-0.

Short, Rebecca E., Gelcich, Stefan, Little, David C., Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Belton, Ben, Brugere, Cecile, Bush, Simon R., Cao, Ling, Crona, Beatrice, Cohen, Philippa J., Defeo, Omar, Edwards, Peter, Ferguson, Caroline E., Franz, Nicole, Golden, Christopher D., Halpern, Benjamin S., Hazen, Lucie, Hicks, Christina, Johnson, Derek, Kaminski, Alexander M., Mangubhai, Sangeeta, Naylor, Rosamond L., Reantaso, Melba, Sumaila, U. Rashid, Thilsted, Shakuntala H., Tigchelaar, Michelle, Wabnitz, Colette C., & Zhang, Wenbo. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, (). Retrieved from https://par.nsf.gov/biblio/10295025. https://doi.org/10.1038/s43016-021-00363-0

Short, Rebecca E., Gelcich, Stefan, Little, David C., Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Belton, Ben, Brugere, Cecile, Bush, Simon R., Cao, Ling, Crona, Beatrice, Cohen, Philippa J., Defeo, Omar, Edwards, Peter, Ferguson, Caroline E., Franz, Nicole, Golden, Christopher D., Halpern, Benjamin S., Hazen, Lucie, Hicks, Christina, Johnson, Derek, Kaminski, Alexander M., Mangubhai, Sangeeta, Naylor, Rosamond L., Reantaso, Melba, Sumaila, U. Rashid, Thilsted, Shakuntala H., Tigchelaar, Michelle, Wabnitz, Colette C., and Zhang, Wenbo. "Harnessing the diversity of small-scale actors is key to the future of aquatic food systems". Nature Food (). Country unknown/Code not available. https://doi.org/10.1038/s43016-021-00363-0. https://par.nsf.gov/biblio/10295025.

@article{osti_10295025,
place = {Country unknown/Code not available}, title = {Harnessing the diversity of small-scale actors is key to the future of aquatic food systems}, url = {https://par.nsf.gov/biblio/10295025}, DOI = {10.1038/s43016-021-00363-0}, abstractNote = {}, journal = {Nature Food}, author = {Short, Rebecca E. and Gelcich, Stefan and Little, David C. and Micheli, Fiorenza and Allison, Edward H. and Basurto, Xavier and Belton, Ben and Brugere, Cecile and Bush, Simon R. and Cao, Ling and Crona, Beatrice and Cohen, Philippa J. and Defeo, Omar and Edwards, Peter and Ferguson, Caroline E. and Franz, Nicole and Golden, Christopher D. and Halpern, Benjamin S. and Hazen, Lucie and Hicks, Christina and Johnson, Derek and Kaminski, Alexander M. and Mangubhai, Sangeeta and Naylor, Rosamond L. and Reantaso, Melba and Sumaila, U. Rashid and Thilsted, Shakuntala H. and Tigchelaar, Michelle and Wabnitz, Colette C. and Zhang, Wenbo}, editor = {null} }