Nutritional quality of giant kelp declines due to warming ocean temperatures (Journal Article) | NSF PAGES

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Citation Details

Nutritional quality of giant kelp declines due to warming ocean temperatures

Award ID(s):: 1831937

NSF-PAR ID:: 10308814

Author(s) / Creator(s):: Lowman, Heili E. ; Emery, Kyle A. ; Dugan, Jenifer E. ; Miller, Robert J.

Date Published:: 2021-10-01

Journal Name:: Oikos

ISSN:: 0030-1299

Format(s):: Medium: X

Sponsoring Org:: National Science Foundation

Free Publicly Accessible Full Text
Accepted Manuscript1.0
Journal Article:
https://doi.org/10.1111/oik.08619