Nutritional quality of giant kelp declines due to warming ocean temperatures (Journal Article) | NSF PAGES

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Citation Details

Nutritional quality of giant kelp declines due to warming ocean temperatures

Authors:: Lowman, Heili E. ; Emery, Kyle A. ; Dugan, Jenifer E. ; Miller, Robert J.

Award ID(s):: 1831937

Publication Date:: 2021-10-01

NSF-PAR ID:: 10308814

Journal Name:: Oikos

ISSN:: 0030-1299

Sponsoring Org:: National Science Foundation

Free Publicly Accessible Full Text
Accepted Manuscript1.0
Publisher's Version of Record
https://doi.org/10.1111/oik.08619