Carbon dots (CDots) of small carbon nanoparticles with oligomeric polyethylenimine for surface functionalization, coupled with visible light exposure, were found highly effective in the inactivation of bacterial pathogens. In this study, using a representative strain of a major foodborne pathogen – Listeria monocytogenes , as a target, the effects of the CDots treatment at sublethal concentrations on bacterial functions/behaviors related to the biofilm formation ability/potential, including cell attachment and swimming motility, were assessed. On the consequence at molecular level, the expression levels of the genes that are related to cell attachment/adhesion, motility, flagellar synthesis, quorum sensing, and environmental stress response and virulence were found all being up-regulated.
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Photoactivated Carbon Dots for Inactivation of Foodborne Pathogens Listeria and Salmonella
ABSTRACT Foodborne pathogens have long been recognized as major challenges for the food industry and repeatedly implicated in food product recalls and outbreaks of foodborne diseases. This study demonstrated the application of a recently discovered class of visible-light-activated carbon-based nanoparticles, namely, carbon dots (CDots), for photodynamic inactivation of foodborne pathogens. The results demonstrated that CDots were highly effective in the photoinactivation of Listeria monocytogenes in suspensions and on stainless steel surfaces. However, it was much less effective for Salmonella cells, but treatments with higher CDot concentrations and longer times were still able to inactivate Salmonella cells. The mechanistic implications of the observed different antibacterial effects on the two types of cells were assessed, and the associated generation of intracellular reactive oxygen species (ROS), the resulting lipid peroxidation, and the leakage of nucleic acid and proteins from the treated cells were analyzed, with the results collectively suggesting CDots as a class of promising photodynamic inactivation agents for foodborne pathogens. IMPORTANCE Foodborne infectious diseases have long been recognized as major challenges in public health. Contaminations of food processing facilities and equipment with foodborne pathogens occur often. There is a critical need for new tools/approaches to control the pathogens and prevent such contaminations in food processing facilities and other settings. This study reports a newly established antimicrobial nanomaterials platform, CDots coupled with visible/natural light, for effective and efficient inactivation of representative foodborne bacterial pathogens. The study will contribute to promoting the practical application of CDots as a new class of promising nanomaterial-based photodynamic inactivation agents for foodborne pathogens.
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- NSF-PAR ID:
- 10322385
- Editor(s):
- Björkroth, Johanna
- Date Published:
- Journal Name:
- Applied and Environmental Microbiology
- Volume:
- 87
- Issue:
- 23
- ISSN:
- 0099-2240
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1128/AEM.01042-21
