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   https://doi.org/10.1007/978-1-4939-9484-7_7  

   Nobles DR Jr, Manning SR (January 2019, Methods in molecular biology)

   Although most algal biofuel research has focused on microalgae, macroalgae are also potential sources of lipid for the production of biodiesel and other liquid fuels. Reliable, accurate methods for assessing the lipid composition of biomass are essential for the development of macroalgae in this area. The conventional methods most commonly used to evaluate lipid composition, such as those of Bligh and Dyer and Folch, do not provide complete extraction of lipids in photosynthetic cells/tissues and therefore do not provide an accurate accounting of lipid production. Here we present a 2-EE lipid extraction protocol, a method which has been demonstrated to be superior to conventional lipid extraction methods for microalgae, adapted for use with macroalgae. 

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   Kun, Andrew L.; Shaer, Orit; Sadun, Raffaella; Boyle, Linda Ng; Lee, John D. (August 2020, New Future of Work)

   How can technology support workers in our rapidly changing world? How can we help them be productive and creating, and how can we support their overall wellbeing? Our team explores these broad questions for two specific areas: working in future automated vehicles, and working from home. We argue that making progress in these areas will require convergent research – the type of research in which experts from multiple backgrounds create new languages of expression and new approaches that integrate disciplines. In this document we present our own steps towards such a convergent research approach to the future of work and play. 

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3. From Heterocycles to Carbacycles: Synthesis of Carbocyclic Nucleoside Analogues from Enals and Hydroxylamines

   https://doi.org/10.1021/acs.orglett.0c01846  

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4. Sources and fate of atmospheric microplastics revealed from inverse and dispersion modelling: From global emissions to deposition

   https://doi.org/10.1016/j.jhazmat.2022.128585  

   Evangeliou, Nikolaos; Tichý, Ondřej; Eckhardt, Sabine; Zwaaftink, Christine Groot; Brahney, Janice (June 2022, Journal of Hazardous Materials)
5. Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California

   https://doi.org/10.3390/agronomy9050234  

   Fushing, Hsieh; Lee, Olivia; Heitkamp, Constantin; Heymann, Hildegarde; Ebeler, Susan E.; Boulton, Roger B.; Koehl, Patrice (May 2019, Agronomy)

   This study explores the relationships between chemical and sensory characteristics of wines in connection with their regions of production. The objective is to identify whether such characteristics are significant enough to serve as signatures of a terroir for wines, thereby supporting the concept of regionality. We argue that the relationships between characteristics and regions of production for the set of wines under study are rendered complicated by possible non-linear relationships between the characteristics themselves. Consequently, we propose a new approach for performing the analysis of the wine data that relies on these relationships instead of trying to circumvent them. This new approach follows two steps: We first cluster the measurements for each characteristic (chemical, or sensory) independently. We then assign a distance between two features to be the mutual entropy of the clustering results they generate. The set of characteristics is then clustered using this distance measure. The result of this clustering is a set of sub-groups of characteristics, such that two characteristics in the same group carry similar, i.e., synergetic information with respect to the wines under study. Those wines are then analyzed separately on the different sub groups of features. We have used this method to analyze the similarities and differences between Malbec wines from Argentina and California, as well as the similarities and differences between sub-regions of those two main wine producing countries. We report detection of groups of features that characterize the origins of the different wines included in the study. We note stronger evidence of regionality for Argentinian Malbec wines than for Californian wines, at least for the sub regions of production included in this study. 

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