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1. From forests to fish: Mercury in mountain lake food webs influenced by factors at multiple scales

   https://doi.org/10.1002/lno.11659  

   Chiapella, Ariana M. ; Eagles‐Smith, Collin A. ; Strecker, Angela L. ( December 2020 , Limnology and Oceanography)

   Mountain lakes, while seemingly pristine, have been subjected to historical fish stocking practices and exposure to atmospherically deposited contaminants like mercury. Mercury bioaccumulation in these ecosystems varies widely due to strong environmental gradients, and there are complex, hierarchical factors that affect mercury transport and loading, methylmercury production, and food web biomagnification. We sought to assess how representative variables associated with watershed, lake, and food web‐scale processes—specifically, catchment tree cover, lake benthic primary production, and fish diet, respectively—are associated with mercury concentrations in mountain lake fish. Mean fish mercury concentrations varied threefold between lakes, with nearshore tree cover and fish diet accounting for the most variance in fish mercury. Tree cover was likely positively correlated to fish Hg due to its contributions to local deposition and its effect on lake biogeochemistry. Fish with benthic diets tended to have higher mercury concentrations, illustrating that food web processes are an important consideration when investigating drivers of contaminant bioaccumulation. Our results suggest that both landscape and ecological factors are determinants of fish mercury bioaccumulation, and thus variables at multiple scales should be considered when managing mountain lake food webs for mercury exposure risk.

    

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2. An assessment of temporal trends in mercury concentrations in fish

   https://doi.org/10.1007/s10646-019-02112-3  

   Grieb, Thomas M. ; Fisher, Nicholas S. ; Karimi, Roxanne ; Levin, Leonard ( October 2019 , Ecotoxicology)

   The importance of fish consumption as the primary pathway of human exposure to mercury and the establishment of fish consumption advisories to protect human health have led to large fish tissue monitoring programs worldwide. Data on fish tissue mercury concentrations collected by state, tribal, and provincial governments via contaminant monitoring programs have been compiled into large data bases by the U.S. Environmental Protection Agency’s Great Lakes National Monitoring Program Office (GLNPO), the Ontario Ministry of the Environment’s Fish Contaminants Monitoring and Surveillance Program (FMSP), and many others. These data have been used by a wide range of governmental and academic investigators worldwide to examine long-term and recent trends in fish tissue mercury concentrations. The largest component of the trend literature is for North American freshwater species important in recreational fisheries. This review of temporal trends in fish tissue mercury concentrations focused on published results from freshwater fisheries of North America as well as marine fisheries worldwide. Trends in fish tissue mercury concentrations in North American lakes with marked overall decreases were reported over the period 1972–2016. These trends are consistent with reported mercury emission declines as well as trends in wet deposition across the U.S. and Canada. More recently, a leveling-off in the rate of decreases or increases in fish tissue mercury concentrations has been reported. Increased emissions of mercury from global sources beginning between 1990 and 1995, despite a decrease in North American emissions, have been advanced as an explanation for the observed changes in fish tissue trends. In addition to increased atmospheric deposition, the other factors identified to explain the observed mercury increases in the affected fish species include a systematic shift in the food-web structure with the introduction of non-native species, creating a new or expanding role for sediments as a net source for mercury. The influences of climate change have also been identified as contributing factors, including considerations such as increases in temperature (resulting in metabolic changes and higher uptake rates of methylmercury), increased rainfall intensity and runoff (hydrologic export of organic matter carrying HgII from watersheds to surface water), and water level fluctuations that alter either the methylation of mercury or the mobilization of monomethylmercury. The primary source of mercury exposure in the human diet in North America is from the commercial fish and seafood market which is dominated (>90%) by marine species. However, very little information is available on mercury trends in marine fisheries. Most of the data used in the published marine trend studies are assembled from earlier reports. The data collection efforts are generally intermittent, and the spatial and fish-size distribution of the target species vary widely. As a result, convincing evidence for the existence of fish tissue mercury trends in marine fish is generally lacking. However, there is some evidence from sampling of large, longlived commercially-important fish showing both lower mercury concentrations in the North Atlantic in response to reduced anthropogenic mercury emission rates in North America and increases in fish tissue mercury concentrations over time in the North Pacific in response to increased mercury loading. 

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3. Mercury stable isotopes reveal sources of methylmercury and prey in giant Pacific bluefin tuna from the western North Pacific Ocean

   https://doi.org/10.1002/lol2.10313  

   He, Xiaoshuai ; Chen, Yi‐Sheng ; Ang, Shin‐Jing ; Shiao, Jen‐Chieh ; Tseng, Chun‐Mao ; Reinfelder, John R. ( February 2023 , Limnology and Oceanography Letters)

   Sources of methylmercury (MeHg) in adult Pacific bluefin tuna (Thunnus orientalis, PBT) from the western North Pacific Ocean (WPO) were examined using mercury stable isotopes. Significant increases in δ²⁰²Hg and Δ¹⁹⁹Hg values with PBT size and age, along with those of potential prey, indicate a shift in the source of MeHg accumulated by PBT as they age. Among adults from the WPO, this shift likely involves greater accumulation of MeHg from epipelagic prey in the Kuroshio extension in large vs. small and medium‐sized PBT. For all adults, little MeHg is accumulated in the spawning grounds near Taiwan. Significantly lower Δ¹⁹⁹Hg/Δ²⁰¹Hg ratios in adult PBT and their prey from the WPO than from the central and eastern North Pacific indicate different sources or transformations of MeHg prior to accumulation in the WPO food web than further east. Our results show that MeHg sources to oceanic food webs vary across the North Pacific Ocean and regionally within the WPO.

    

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4. Mercury Cycling in the North Pacific Subtropical Gyre as Revealed by Mercury Stable Isotope Ratios

   https://doi.org/10.1029/2018GB006057  

   Motta, Laura C. ; Blum, Joel D. ; Johnson, Marcus W. ; Umhau, Blaire P. ; Popp, Brian N. ; Washburn, Spencer J. ; Drazen, Jeffrey C. ; Benitez‐Nelson, Claudia R. ; Hannides, Cecelia C. S. ; Close, Hilary G. ; et al ( June 2019 , Global Biogeochemical Cycles)

   The oceans are an important global reservoir for mercury (Hg), and marine fish consumption is the dominant human exposure pathway for its toxic methylated form. A more thorough understanding of the global biogeochemical cycle of Hg requires additional information on the mechanisms that control Hg cycling in pelagic marine waters. In this study, Hg isotope ratios and total Hg concentrations are used to explore Hg biogeochemistry in oligotrophic marine environments north of Hawaii. We present the first measurements of the vertical water column distribution of Hg concentrations and the Hg isotopic composition in precipitation, marine particles, and zooplankton near Station ALOHA (22°45′N, 158°W). Our results reveal production and demethylation of methylmercury in both the euphotic (0–175 m) and mesopelagic zones (200–1,000 m). We document a strong relationship between Hg isotopic composition and depth in particles, zooplankton, and fish in the water column and diurnal variations in Δ¹⁹⁹Hg values in zooplankton sampled near the surface (25 m). Based on these observations and stable Hg isotope relationships in the marine food web, we suggest that the Hg found in large pelagic fish at Station ALOHA was originally deposited largely by precipitation, transformed into methyl‐Hg, and bioaccumulated in situ in the water column. Our results highlight how Hg isotopic compositions reflect abiotic and biotic production and degradation of methyl‐Hg throughout the water column and the importance of particles and zooplankton in the vertical transport of Hg.

    

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5. Aqueous Elemental Mercury Production versus Mercury Inventories in the Lake Michigan Airshed: Deciphering the Spatial and Diel Controls of Mercury Gradients in Air and Water

   https://doi.org/10.1021/acsestwater.0c00187  

   Lepak, Ryan F. ; Tate, Michael T. ; Ogorek, Jacob M. ; DeWild, John F. ; Peterson, Benjamin D. ; Hurley, James P. ; Krabbenhoft, David P. ( January 2020 , ACS ES&T Water)

   null (Ed.)

   Atmospheric delivery of mercury (Hg) is important to the Upper Great Lakes, and understanding gaseous Hg exchange between surface water and air is critical to predicting the effects of declining mercury emissions. Speciated atmospheric Hg, dissolved gaseous Hg (DGM), and particulate and filter passing total Hg were measured on a cruise in Lake Michigan. Low mercury levels reflected pristine background conditions, especially in offshore regions. In the atmosphere, reactive and particle-associated fractions were low (1.0 ± 0.5%) compared to gaseous elemental Hg (1.34 ± 0.14 ng m–3) and were elevated in the urbanized southern basin. DGM was supersaturated, ranging from 17.5 ± 4.8 pg L–1 (330 ± 80%) in the main lake to 33.2 ± 2.4 pg L–1 (730 ± 70%) in Green Bay. Diel cycling of surface DGM showed strong Hg efflux during the day due to increased winds, and build-up at night from continued DGM production. Epilimnetic DGM is formed from photochemical reduction, while hypolimnetic DGM originates from biological Hg reduction. We found that DGM concentrations were greatest below the thermocline (30.8 ± 13.6 pg L–1), accounting for 68–92% of the total DGM in Lake Michigan, highlighting the importance of nonphotochemical reduction in deep stratified lakes. 

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