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Title: A review on designing nanofibers with high porous and rough surface via electrospinning technology for rapid detection of food quality and safety attributes
Award ID(s):
2103025
NSF-PAR ID:
10349890
Author(s) / Creator(s):
;
Date Published:
Journal Name:
Trends in Food Science & Technology
Volume:
128
Issue:
C
ISSN:
0924-2244
Page Range / eLocation ID:
118 to 128
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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