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Total extractable phosphorus in flooded soil as affected by struvite and other fertilizer‐phosphorus sources
- Award ID(s):
- 1739473
- PAR ID:
- 10351405
- Date Published:
- Journal Name:
- Soil Science Society of America Journal
- Volume:
- 85
- Issue:
- 4
- ISSN:
- 0361-5995
- Page Range / eLocation ID:
- 1157 to 1173
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Abstract Phosphorus (P) and nitrogen (N) are essential nutrients for food production but their excess use in agriculture can have major social costs, particularly related to water quality degradation. Nutrient footprint approaches estimate N and P release to the environment through food production and waste management and enable linking these emissions to particular consumption patterns. Following an established method for quantifying a consumer-oriented N footprint for the United States (U.S.), we calculate an analogous P footprint and assess the N:P ratio across different stages of food production and consumption. Circa 2012, the average consumer’s P footprint was 4.4 kg P capita−1yr−1compared to 22.4 kg N capita−1yr−1for the food portion of the N footprint. Animal products have the largest contribution to both footprints, comprising >70% of the average per capita N and P footprints. The N:P ratio of environmental release based on virtual nutrient factors (kilograms N or P per kilogram of food consumed) varies considerably across food groups and stages. The overall N:P ratio of the footprints was lower (5.2 by mass) than for that of U.S. food consumption (8.6), reinforcing our finding that P is managed less efficiently than N in food production systems but more efficiently removed from wastewater. While strategies like reducing meat consumption will effectively reduce both N and P footprints by decreasing overall synthetic fertilizer nutrient demands, consideration of how food production and waste treatment differentially affect N and P releases to the environment can also inform eutrophication management.more » « less
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Abstract National nutrient inventories provide surplus phosphorus (P) estimates derived from county‐scale mass balance calculations using P inputs from manure and fertilizer sales and P outputs from crop yield data. Although bioavailable P and surplus P are often correlated at the field scale, few studies have investigated the relationship between measured soil P concentrations of large‐scale soil testing programs and inventory‐based surplus P estimates. In this study, we assessed the relationship between national surplus P data from the NuGIS dataset and laboratory‐measured soil test phosphorus (STP) at the county scale for Arkansas, North Carolina, and Oklahoma. For optimal periods of surplus P aggregation, surplus P was positively correlated with STP based on both Pearson (Arkansas:r = 0.65, North Carolina:r = 0.45, Oklahoma:r = 0.52) and Spearman correlation coefficients (Arkansas:ρ = 0.57, North Carolina:ρ = 0.28, and Oklahoma:ρ = 0.66). Based on Pearson correlations, the optimal surplus P aggregation periods were 10, 30, and 4 years for AR, NC, and OK, respectively. On average, STP was more strongly correlated with surplus P than with individual P inventory components (fertilizer, manure, and crop removal), except in North Carolina. In Arkansas and North Carolina, manure P was positively correlated with STP, and fertilizer P was negatively correlated with STP. Altogether, results suggest that surplus P moderately correlates with STP concentrations, but aggregation period and location‐specific factors influence the strength of the relationship.more » « less
- Free Publicly Accessible Full Text
-
Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1002/saj2.20237
