The food-energy-water (FEW) nexus presents an opportunity to rethink predominant approaches to household behavior change science. We linked emerging FEW nexus research with existing literature examining household consumption and pro-environmental behaviors. While a large body of work examines the environmental impacts of household life and explores pathways to behavior change for sustainability, the literature lacks studies that test interventions in multiple FEW resource categories, leaving researchers unable to identify tensions and tradeoffs in the household system. To guide this developing field and accumulate findings on household behavior across disciplines, we proposed a conceptual typology that synthesizes interdisciplinary analytic traditions to classify behavioral interventions targeting the household FEW nexus. The typology synthesizes behavioral interventions as active, passive, or structural, and household-specific or non-specific, illustrating six distinct categories: information, tailored information, action, gamification, policy/price change, and material/technology provision. A review of 40 studies that guided the typology identifies four significant lessons for future intervention research: household non-specific information and tailored information work better together, feedback is more effective when it is persistent, price-based interventions (information or incentives) are often ineffective, and material/technology provision is very effective but utilized in few household studies. To push forward household resource consumption science, we advocated for a holistic nexus focus that is rooted in interdisciplinarity, coalition building with stakeholders, and data reporting that facilitates knowledge accumulation.
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Food Practice Lifestyles: Identification and Implications for Energy Sustainability
Food systems, including production, acquisition, preparation, and consumption, feature importantly in environmental sustainability, energy consumption and climate change. With predicted increases in food and water shortages associated with climate change, food-related lifestyle and behavioral changes are advocated as important mitigation and adaptation measures. Yet, reducing emissions from food systems is predicted to be one of our greatest challenges now and in the future. Traditional theories of environmental behavioral change often assume that individuals make “reasoned choices” that incorporate cost–benefit assessment, moral and normative concerns and affect/symbolic motives, yielding behavioral interventions that are often designed as informational or structural strategies. In contrast, some researchers recommend moving toward an approach that systematically examines the temporal organization of society with an eye toward understanding the patterns of social practices to better understand behaviors and develop more targeted and effective interventions. Our study follows on these recommendations with a study of food consumption “lifestyles” in the United States, using extant time use diary data from a nationally representative sample of Americans (n = 16,100) from 2014 to 2016. We use cluster analysis to identify unique groups based on temporal and locational eating patterns. We find evidence of six respondent clusters with distinct patterns of food consumption based on timing and location of eating, as well as individual and household characteristics. Factors associated with cluster membership include age, employment status, and marital status. We note the close connections between age and behaviors, suggesting that a life course scholarship approach may add valuable insight. Based on our findings, we identify opportunities for promoting sustainable energy use in the context of the transition to renewables, such as targeting energy-shifting and efficiency-improvement interventions based on group membership.
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- Award ID(s):
- 1737565
- PAR ID:
- 10377854
- Date Published:
- Journal Name:
- International Journal of Environmental Research and Public Health
- Volume:
- 19
- Issue:
- 9
- ISSN:
- 1660-4601
- Page Range / eLocation ID:
- 5638
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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