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1. Measuring social equity in urban energy use and interventions using fine-scale data

   https://doi.org/10.1073/pnas.2023554118  

   Tong, Kangkang ; Ramaswami, Anu ; Xu, Corey ; Feiock, Richard ; Schmitz, Patrick ; Ohlsen, Michael ( June 2021 , Proceedings of the National Academy of Sciences)

   null (Ed.)

   Cities seek nuanced understanding of intraurban inequality in energy use, addressing both income and race, to inform equitable investment in climate actions. However, nationwide energy consumption surveys are limited (<6,000 samples in the United States), and utility-provided data are highly aggregated. Limited prior analyses suggest disparity in energy use intensity (EUI) by income is ∼25%, while racial disparities are not quantified nor unpacked from income. This paper, using new empirical fine spatial scale data covering all 200,000 households in two US cities, along with separating temperature-sensitive EUI, reveals intraurban EUI disparities up to a factor of five greater than previously known. We find 1) annual EUI disparity ratios of 1.27 and 1.66, comparing lowest- versus highest-income block groups (i.e., 27 and 66% higher), while previous literature indicated only ∼25% difference; 2) a racial effect distinct from income, wherein non-White block groups (highest quintile non-White percentage) in the lowest-income stratum reported up to a further ∼40% higher annual EUI than less diverse block groups, providing an empirical estimate of racial disparities; 3) separating temperature-sensitive EUI unmasked larger disparities, with heating–cooling electricity EUI of lowest-income block groups up to 2.67 times (167% greater) that of highest income, and high racial disparity within lowest-income strata wherein high non-White (>75%) population block groups report EUI up to 2.56 times (156% larger) that of majority White block groups; and 4) spatial scales of data aggregation impact inequality measures. Quadrant analyses are developed to guide spatial prioritization of energy investment for carbon mitigation and equity. These methods are potentially translatable to other cities and utilities. 

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2. Water affordability and human right to water implications in California

   https://doi.org/10.1371/journal.pone.0245237  

   Goddard, Jessica J. ; Ray, Isha ; Balazs, Carolina ( January 2021 , PLOS ONE)

   Thet Wai, Khin (Ed.)

   Water affordability is central to water access but remains a challenge to measure. California enshrined the human right to safe and affordable water in 2012 but the question remains: how should water affordability be measured across the state? This paper contributes to this question in three steps. First, we identify key dimensions of water affordability measures (including scale, volume of water needed to meet ‘basic’ needs, and affordability criteria) and a cross-cutting theme (social equity). Second, using these dimensions, we develop three affordability ratios measured at the water system scale for households with median, poverty level, and deep poverty (i.e., half the poverty level) incomes and estimate the corresponding percentage of households at these income levels. Using multiple measures conveys a fuller picture of affordability given the known limitations of specific affordability measures. Third, we analyze our results disaggregated by a key characteristic of water system vulnerability–water system size. We find that water is relatively affordable for median income households. However, we identify high unaffordability for households in poverty in a large fraction of water systems. We identify several scenarios with different policy implications for the human right to water, such as very small systems with high water bills and low-income households within large water systems. We also characterize how data gaps complicate theoretical ideals and present barriers in human right to water monitoring efforts. This paper presents a systematic approach to measuring affordability and represents the first statewide assessment of water affordability within California’s community water systems. 

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3. The persistence of household energy insecurity during the COVID-19 pandemic

   https://doi.org/10.1088/1748-9326/ac90d7  

   Konisky, David M. ; Carley, Sanya ; Graff, Michelle ; Memmott, Trevor ( September 2022 , Environmental Research Letters)

   This study analyzes household energy insecurity in the United States during the first year of the COVID-19 pandemic. Previous research is limited by mostly cross-sectional research designs that do not allow scholars to study the persistency of this specific type of material hardship. We fill this gap by analyzing data from an original, nationally-representative, panel survey of low-income households. We find high levels of energy insecurity during the first year of the COVID-19 pandemic, especially during the initial months when the economic dislocation was at its height, and that many low-income households experienced it on multiple occasions during this period. We also identify disparities: households with people of color, very low-income, children aged five years and younger, with someone who relies on an electronic medical device, and those living in deficient housing conditions were more likely to experience energy insecurity. Households with these characteristics were also more likely to suffer from energy insecurity on a persistent basis through the first year of the pandemic.

    

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4. Tradeoff between Geographic and Demographic Equity in Food Bank Operations

   Zoha, Naurin ; Hasnain, Tanzid ; Ivy, Julie ( September 2022 , IIE Annual Conference Proceedings)

   According to Feeding America, prior to the pandemic, 1 in 5 African-American/Black, 1 in 6 Hispanic, and 1 in 4 Native American households were food insecure compared to 1 in 11 White households. The pandemic is expected to exacerbate these disparities given its disproportionate economic and health impact on historically marginalized racial and ethnic populations. Food banks are non-profit organizations that work to alleviate food insecurity within their service regions by distributing donated food to households in need. Equitable distribution of donated food is an important criteria for food banks. Existing food banking operations literature primarily focus on geographic equity, i.e., where each geographic block of a food bank's service region receives food in proportion to its demand. However, hunger-relief organizations such as food banks are gradually incorporating demography-based equity in their distribution of donated food in light of the disparities that exist within different demographic groups, such as race, age, and religion. However, the notion of demographic equity has not received attention in the food banking operations literature. This study aims to fill in the gap by developing a multi-criteria optimization model to identify optimal distribution policies for a food bank considering a two-dimensional equity criterion, geographic and demographic, in the presence of effectiveness (undistributed food minimization) and efficiency (distribution cost minimization) criteria. We apply the model to our partner food bank's data to (i) explore the trade-off between geographic and demographic equity as a function of effectiveness, and efficiency, and (ii) identify policy insights. 

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5. Diet energy density estimated from isotopes in predator hair associated with survival, habitat, and population dynamics

   https://doi.org/10.1002/eap.2751  

   Rode, Karyn D. ; Taras, Brian D. ; Stricker, Craig A. ; Atwood, Todd C. ; Boucher, Nicole P. ; Durner, George M. ; Derocher, Andrew E. ; Richardson, Evan S. ; Cherry, Seth G. ; Quakenbush, Lori ; et al ( December 2022 , Ecological Applications)

   Sea ice loss is fundamentally altering the Arctic marine environment. Yet there is a paucity of data on the adaptability of food webs to ecosystem change, including predator–prey interactions. Polar bears (Ursus maritimus) are an important subsistence resource for Indigenous people and an apex predator that relies entirely on the under‐ice food web to meet its energy needs. In this study, we assessed whether polar bears maintained dietary energy density by prey switching in response to spatiotemporal variation in prey availability. We compared the macronutrient composition of diets inferred from stable carbon and nitrogen isotopes in polar bear guard hair (primarily representing summer/fall diet) during periods when bears had low and high survival (2004–2016), between bears that summered on land versus pack ice, and between bears occupying different regions of the Alaskan and Canadian Beaufort Sea. Polar bears consumed diets with lower energy density during periods of low survival, suggesting that concurrent increased dietary proportions of beluga whales (Delphinapterus leucas) did not offset reduced proportions of ringed seals (Pusa hispida). Diets with the lowest energy density and proportions from ringed seal blubber were consumed by bears in the western Beaufort Sea (Alaska) during a period when polar bear abundance declined. Intake required to meet energy requirements of an average free‐ranging adult female polar bear was 2.1 kg/day on diets consumed during years with high survival but rose to 3.0 kg/day when survival was low. Although bears that summered onshore in the Alaskan Beaufort Sea had higher‐fat diets than bears that summered on the pack ice, access to the remains of subsistence‐harvested bowhead whales (Balaena mysticetus) contributed little to improving diet energy density. Because most bears in this region remain with the sea ice year round, prey switching and consumption of whale carcasses onshore appear insufficient to augment diets when availability of their primary prey, ringed seals, is reduced. Our results show that a strong predator–prey relationship between polar bears and ringed seals continues in the Beaufort Sea. The method of estimating dietary blubber using predator hair, demonstrated here, provides a new metric to monitor predator–prey relationships that affect individual health and population demographics.

    

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