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1. Food Insecurity of Children in the Food Bank of Central and Eastern North Carolina Food Bank Service Area

   https://doi.org/10.1109/SoutheastCon45413.2021.9401880  

   Patterson, Angel; Esterline, Albert (March 2021, Food Insecurity of Children in the Food Bank of Central and Eastern North Carolina Food Bank Service Area)

   null (Ed.)

   North Carolina is labeled as the 10th hungriest state in America, with almost 1 in 5 children in North Carolina facing hunger regularly. Based on these numbers alone, childhood hunger is an important issue that needs to be addressed. This paper focuses on the thirty-four counties serviced by the Food Bank of Central and Eastern North Carolina. Each county is mapped out, showing the percentage of children receiving free or reduced meals. These numbers are then compared to the number of Weekend Power Packs, Kid Cafes, and School Pantry locations per county. This project illustrates the strength of visual analytics for decision making 

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2. Picturing the future of food

   https://doi.org/10.1002/ppj2.20014  

   Casto, Anna_L; Schuhl, Haley; Tovar, Jose_C; Wang, Qi; Bart, Rebecca_S; Fahlgren, Noah; Gehan, Malia_A (March 2021, The Plant Phenome Journal)

   Abstract High‐throughput phenotyping (HTP) has emerged as one of the most exciting and rapidly evolving spaces within plant science. The successful application of phenotyping technologies will facilitate increases in agricultural productivity. High‐throughput phenotyping research is interdisciplinary and may involve biologists, engineers, mathematicians, physicists, and computer scientists. Here we describe the need for additional interest in HTP and offer a primer for those looking to engage with the HTP community. This is a high‐level overview of HTP technologies and analysis methodologies, which highlights recent progress in applying HTP to foundational research, identification of biotic and abiotic stress, breeding and crop improvement, and commercial and production processes. We also point to the opportunities and challenges associated with incorporating HTP across food production to sustainably meet the current and future global food supply requirements. 

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3. Mapping local food self-sufficiency in the U.S. and the tradeoffs for food system diversity

   https://doi.org/10.1016/j.apgeog.2022.102687  

   Bingham, D. R.; Rushforth, R. R.; Stevens, B.; Ruddell, B. L. (April 2022, Applied geography)

   The demand for ‘local food’ by U.S. consumers has grown markedly over the last several decades, accompanied by confusion over how to define local food. Is ‘local’ food defined by the location of the farm, food processing factory, distribution warehouse, or all three? Is ‘local’ food defined by geographic, political, or biophysical boundaries? Is ‘local’ solely farm-to-table or can it include factories? This study evaluates food commodity flow ‘localness’ using jurisdictional boundaries and physical distance to investigate the potential for food system transformation and the tradeoffs inherent to ‘localizing’ food production. We take a supply chain approach by making data-driven distinctions between farm-based flows of food and industrial, energy and nonfood (IENF) crops, and manufacturing/distribution flows of food and agriculturally-derived industrial inputs. We analyze the diversity, distance (a proxy for environmental impact), political boundaries, population, weight, and price (net selling value) of food commodity flows. The diversity of a community's food supply has an optimal range of zero to four-hundred miles. We find tradeoffs between food system diversity and local food sourcing, sustainability, and self-sufficiency. As communities look to improve food system resilience, they will need to balance food-miles and the other values associated with local food. 

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4. Assessing the environmental impacts of halving food loss and waste along the food supply chain

   https://doi.org/10.1016/j.scitotenv.2019.136255  

   Read, Quentin D.; Brown, Samuel; Cuéllar, Amanda D.; Finn, Steven M.; Gephart, Jessica A.; Marston, Landon T.; Meyer, Ellen; Weitz, Keith A.; Muth, Mary K. (April 2020, Science of The Total Environment)
5. The Long-Term Effect of Food Insecurity During College on Future Food Insecurity

   https://doi.org/10.1016/j.amepre.2021.05.038  

   Leung, Cindy W.; Insolera, Noura; Cohen, Alicia J.; Wolfson, Julia A. (December 2021, American Journal of Preventive Medicine)