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Abstract Microzooplankton grazing is an essential parameter to predict the fate of organic matter production in planktonic food webs. To identify predictors of grazing, we leveraged a 6‐yr time series of coastal plankton growth and grazing rates across contrasting environmental conditions. Phytoplankton size–structure and trophic transfer were seasonally consistent with small phytoplankton cell dominance and low trophic transfer in summer, and large cell dominance and higher trophic transfer in winter. Departures from this pattern during two disruptive events revealed a critical link between phytoplankton size–structure and trophic transfer. An unusual summer bloom of large phytoplankton cells yielded high trophic transfer, and an atypical winter dominance of small phytoplankton resulted in seasonally atypical low trophic transfer. Environmental conditions during these events were neither seasonally atypical nor unique. Thus, phytoplankton size–structure rather than environmental conditions held a key‐role driving trophic transfer. Phytoplankton size–structure is easily measurable and could impart predictive power of food‐web structure and the fate of primary production in coastal ecosystems.
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Interactive effects of nutrients and temperature on herbivorous predation in a coastal plankton community
Marine microbial communities in coastal environments are subject to both seasonal fluctuations and anthropogenic alterations of environmental conditions. The separate influences of temperature and resource dependency on phytoplankton growth, community, and ecosystem metabolism are relatively well understood. However, winners and losers in the ocean are determined based on the interplay among often rapidly changing biological, chemical and physical drivers. The direct, indirect, and interactive effects of these conditions on planktonic food web structure and function are poorly constrained. Here, we investigated how simultaneous manipulation of temperature and nutrient availability affects trophic transfer from phytoplankton to herbivorous protists, and their resulting implications at the ecosystem level. Temperature directly affected herbivorous protist composition; ciliates dominated (66%) in colder treatment and dinoflagellates (60%) at warmer temperatures. Throughout the experiments, grazing rates were < 0.1 d 1, with higher rates at subzero temperatures. Overall, the nutrient–temperature interplay affected trophic transfer rates antagonistically when nutrients were amended, and synergistically, when nutrients were not added. This interaction resulted in higher percentages of primary production consumed under nutrient unamended compared to nutrient amended conditions. At the ecosystem level, these changes may determine the fate of primary production, with most of the production likely exported out of the pelagic zone in high-temperature and nutrient conditions, while high-temperature and low-nutrient availability strengthened food web coupling and enhanced trophic transfer. These results imply that in warming oceans, management of coastal nutrient loading will be a critical determinant of the degree of primary production removal by microzooplankton and dependent ecosystem production.
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- PAR ID:
- 10389395
- Date Published:
- Journal Name:
- Limnology and Oceanography
- ISSN:
- 0024-3590
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript
- Journal Article:
- https://doi.org/10.1002/lno.12289
