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BackgroundChronic diseases such as heart disease, stroke, diabetes, and hypertension are major global health challenges. Healthy eating can help people with chronic diseases manage their condition and prevent complications. However, making healthy meal plans is not easy, as it requires the consideration of various factors such as health concerns, nutritional requirements, tastes, economic status, and time limits. Therefore, there is a need for effective, affordable, and personalized meal planning that can assist people in choosing food that suits their individual needs and preferences. ObjectiveThis study aimed to design an artificial intelligence (AI)–powered meal planner that can generate personalized healthy meal plans based on the user’s specific health conditions, personal preferences, and status. MethodsWe proposed a system that integrates semantic reasoning, fuzzy logic, heuristic search, and multicriteria analysis to produce flexible, optimized meal plans based on the user’s health concerns, nutrition needs, as well as food restrictions or constraints, along with other personal preferences. Specifically, we constructed an ontology-based knowledge base to model knowledge about food and nutrition. We defined semantic rules to represent dietary guidelines for different health concerns and built a fuzzy membership of food nutrition based on the experience of experts to handle vague and uncertain nutritional data. We applied a semantic rule-based filtering mechanism to filter out food that violate mandatory health guidelines and constraints, such as allergies and religion. We designed a novel, heuristic search method that identifies the best meals among several candidates and evaluates them based on their fuzzy nutritional score. To select nutritious meals that also satisfy the user’s other preferences, we proposed a multicriteria decision-making approach. ResultsWe implemented a mobile app prototype system and evaluated its effectiveness through a use case study and user study. The results showed that the system generated healthy and personalized meal plans that considered the user’s health concerns, optimized nutrition values, respected dietary restrictions and constraints, and met the user’s preferences. The users were generally satisfied with the system and its features. ConclusionsWe designed an AI-powered meal planner that helps people create healthy and personalized meal plans based on their health conditions, preferences, and status. Our system uses multiple techniques to create optimized meal plans that consider multiple factors that affect food choice. Our evaluation tests confirmed the usability and feasibility of the proposed system. However, some limitations such as the lack of dynamic and real-time updates should be addressed in future studies. This study contributes to the development of AI-powered personalized meal planning systems that can support people’s health and nutrition goals.
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Computational Framework for Sequential Diet Recommendation: Integrating Linear Optimization and Clinical Domain Knowledge
With rapid growth in unhealthy diet behaviors, implementing strategies that improve healthy eating is becoming increasingly important. One approach to improving diet behavior is to continuously monitor dietary intake (e.g., calorie intake) and provide educational, motivational, and dietary recommendation feedback. Although technologies based on wearable sensors, mobile applications, and light-weight cameras exist to gather diet-related information such as food type and eating time, there remains a gap in research on how to use such information to close the loop and provide feedback to the user to improve healthy diet. We address this knowledge gap by introducing a diet behavior change framework that generates real-time diet recommendations based on a user’s food intake and considering user’s deviation from the suggested diet routine. We formulate the problem of optimal diet recommendation as a sequential decision making problem and design a greedy algorithm that provides diet recommendations such that the amount of change in user’s dietary habits is minimized while ensuring that the user’s diet goal is achieved within a given time-frame. This novel approach is inspired by the Social Cognitive Theory, which emphasizes behavioral monitoring and small incremental goals as being important to behavior change. Our optimization algorithm integrates data from a user’s past dietary intake as well as the USDA nutrition dataset to identify optimal diet changes. We demonstrate the feasibility of our optimization algorithms for diet behavior change using real-data collected in two study cohorts with a combined N=10 healthy participants who recorded their diet for up to 21 days.
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- Award ID(s):
- 2227002
- PAR ID:
- 10389472
- Date Published:
- Journal Name:
- 2022 IEEE/ACM Conference on Connected Health: Applications, Systems and Engineering Technologies (CHASE)
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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