skip to main content
US FlagAn official website of the United States government
dot gov icon
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
https lock icon
Secure .gov websites use HTTPS
A lock ( lock ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Explore Research Products in the PAR
It may take a few hours for recently added research products to appear in PAR search results.


Title: Wild herbivores enhance resistance to invasion by exotic cacti in an African savanna
Abstract Whether wild herbivores confer biotic resistance to invasion by exotic plants remains a key question in ecology. There is evidence that wild herbivores can impede invasion by exotic plants, but it is unclear whether and how this generalises across ecosystems with varying wild herbivore diversity and functional groups of plants, particularly over long‐term (decadal) time frames.Using data from three long‐term (13‐ to 26‐year) exclosure experiments in central Kenya, we tested the effects of wild herbivores on the density of exotic invasive cacti,Opuntia strictaandO. ficus‐indica(collectively,Opuntia), which are among the worst invasive species globally. We also examined relationships between wild herbivore richness and elephant occurrence probability with the probability ofO. strictapresence at the landscape level (6150 km2).Opuntiadensities were 74% to 99% lower in almost all plots accessible to wild herbivores compared to exclosure plots.Opuntiadensities also increased more rapidly across time in plots excluding wild herbivores. These effects were largely driven by megaherbivores (≥1000 kg), particularly elephants.At the landscape level, modelledOpuntia strictaoccurrence probability was negatively correlated with estimated species richness of wild herbivores and elephant occurrence probability. On average,O. strictaoccurrence probability fell from ~0.56 to ~0.45 as wild herbivore richness increased from 6 to 10 species and fell from ~0.57 to ~0.40 as elephant occurrence probability increased from ~0.41 to ~0.84. These multi‐scale results suggest that any facilitative effects ofOpuntiaby wild herbivores (e.g. seed/vegetative dispersal) are overridden by suppression (e.g. consumption, uprooting, trampling).Synthesis. Our experimental and observational findings that wild herbivores confer resistance to invasion by exotic cacti add to evidence that conserving and restoring native herbivore assemblages (particularly megaherbivores) can increase community resistance to plant invasions.  more » « less
Award ID(s):
1930820 1931224 1656527
PAR ID:
10389956
Author(s) / Creator(s):
 ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  ;  
Publisher / Repository:
Wiley-Blackwell
Date Published:
Journal Name:
Journal of Ecology
Volume:
111
Issue:
1
ISSN:
0022-0477
Page Range / eLocation ID:
p. 33-44
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
More Like this
  1. ; ; ; ; ; ; (, Journal of Applied Ecology)
    Abstract Cattle and other livestock graze more than a quarter of the world's terrestrial area and are widely regarded to be drivers of global biodiversity declines. Studies often compare the effects of livestock presence/absence but, to our knowledge, no studies have tested for interactive effects between large wild herbivores and livestock at varying stocking rates on small‐bodied wild vertebrates.We investigated the effects of cattle stocking rates (none/moderate/high) on the diversity of wildlife 0.05–1,000 kg using camera traps at a long‐term exclosure experiment within a semi‐arid savanna ecosystem in central Kenya. In addition, by selectively excluding wild ‘mesoherbivores’ (50–1,000 kg) and ‘megaherbivores’ (>1,000 kg; elephant and giraffe), we tested whether the presence of these two wild herbivore guilds (collectively, ‘larger wild herbivores’) mediates the effect of cattle stocking rate on habitat use and diversity of ‘smaller wildlife’ (mammals ranging between 10 and 70 cm shoulder height and birds).Our results show that cattle enhance alpha diversity of smaller wildlife (with or without larger wild herbivore presence) and of all wildlife 0.05–1,000 kg (with or without megaherbivore presence), by altering vegetation structure. However, for smaller wildlife, this effect is less pronounced in the presence of larger wild herbivores, which also shorten grass. In the absence of cattle, mesoherbivore‐accessible sites showed higher alpha diversity of smaller wildlife than sites excluding mesoherbivores.Smaller wildlife habitat use was increased by high cattle stocking rates and wild mesoherbivores more in the presence of the other.Synthesis and applications. Our findings imply that grazing, whether by livestock or wildlife, can enhance local savanna wildlife diversity. The biodiversity benefits of localised increases in herbivory are likely to be due to shortened grass and associated visibility improvements (for predator avoidance/foraging). This suggests that land managers can increase local biodiversity by shortening grass, with wild or domestic herbivores (or both), at least in patches within a taller grass matrix. 
    more » « less
  2. ; ; ; ; ; ; ; ; ; ; et al (, Journal of Animal Ecology)
    Abstract The extinction of 80% of megaherbivore (>1,000 kg) species towards the end of the Pleistocene altered vegetation structure, fire dynamics and nutrient cycling world‐wide. Ecologists have proposed (re)introducing megaherbivores or their ecological analogues to restore lost ecosystem functions and reinforce extant but declining megaherbivore populations. However, the effects of megaherbivores on smaller herbivores are poorly understood.We used long‐term exclusion experiments and multispecies hierarchical models fitted to dung counts to test (a) the effect of megaherbivores (elephant and giraffe) on the occurrence (dung presence) and use intensity (dung pile density) of mesoherbivores (2–1,000 kg), and (b) the extent to which the responses of each mesoherbivore species was predictable based on their traits (diet and shoulder height) and phylogenetic relatedness.Megaherbivores increased the predicted occurrence and use intensity of zebras but reduced the occurrence and use intensity of several other mesoherbivore species. The negative effect of megaherbivores on mesoherbivore occurrence was stronger for shorter species, regardless of diet or relatedness.Megaherbivores substantially reduced the expected total use intensity (i.e. cumulative dung density of all species) of mesoherbivores, but only minimally reduced the expected species richness (i.e. cumulative predicted occurrence probabilities of all species) of mesoherbivores (by <1 species).Simulated extirpation of megaherbivores altered use intensity by mesoherbivores, which should be considered during (re)introductions of megaherbivores or their ecological proxies. Species' traits (in this case shoulder height) may be more reliable predictors of mesoherbivores' responses to megaherbivores than phylogenetic relatedness, and may be useful for predicting responses of data‐limited species. 
    more » « less
  3. ; ; ; ; ; ; (, Ecological Monographs)
    Abstract Large mammalian herbivores exert strong top‐down control on plants, which in turn influence most ecological processes. Accordingly, the decline, displacement, or extinction of wild large herbivores in African savannas is expected to alter the physical structure of vegetation, the diversity of plant communities, and downstream ecosystem functions. However, herbivore impacts on vegetation comprise both direct and indirect effects and often depend on herbivore body size and plant type. Understanding how herbivores affect savanna vegetation requires disaggregating the effects of different herbivores and the responses of different plants, as well as accounting for both the structural complexity and composition of plant assemblages. We combined high‐resolution Light Detection and Ranging (LiDAR) with field measurements from size‐selective herbivore exclosures in Kenya to determine how herbivores affect the diversity and physical structure of vegetation, how these impacts vary with body size and plant type, and whether there are predictable associations between plant diversity and structural complexity. Herbivores generally reduced the diversity and abundance of both overstory and understory plants, though the magnitude of these impacts varied substantially as a function of body size and plant type: only megaherbivores (elephants and giraffes) affected tree cover, whereas medium‐ and small‐bodied herbivores had stronger effects on herbaceous diversity and abundance. We also found evidence that herbivores altered the strength and direction of interactions between trees and herbaceous plants, with signatures of facilitation in the presence of herbivores and of competition in their absence. While megaherbivores uniquely affected tree structure, medium‐ and small‐bodied species had stronger (and complementary) effects on metrics of herbaceous vegetation structure. Plant structural responses to herbivore exclusion were species‐specific: of five dominant tree species, just three exhibited significant individual morphological variation across exclosure treatments, and the size class of herbivores responsible for these effects varied across species. Irrespective of exclosure treatment, more species‐rich plant communities were more structurally complex. We conclude that the diversity and architecture of savanna vegetation depend on consumptive and nonconsumptive plant–herbivore interactions; the roles of herbivore diversity, body size, and plant traits in mediating those interactions; and a positive feedback between plant diversity and structural complexity. 
    more » « less
  4. ; ; ; ; ; ; (, Fire)
    There has been a long-standing interest in understanding how interactions between fire and herbivory influence woody vegetation dynamics in savanna ecosystems. However, controlled, replicated experiments examining how different fire regimes interact with different herbivore groups are rare. We tested the effects of single and repeated burns, crossed with six replicated herbivore treatments, on the mortality and growth of woody vegetation in the Kenya Long-term Exclosure Experiment plots located in a semi-arid savanna system in central Kenya. Burned plots experienced higher tree mortality overall, but differences between burns and non-burns were only significant in plots excluding all wild herbivores and in plots accessible to megaherbivores. Cattle ameliorated the negative effects of repeat burns on tree mortality, perhaps by suppressing fuel load accumulation. Across all herbivore treatments, trees experienced a significant reduction in height within the first two years after fire (top-kill), which was followed by a gradual recovery. Saplings and coppices subjected to repeated burns regrew faster than those that were burned once, except in the presence of megaherbivores. This study highlights strong context-dependent interactions between fire and different herbivore groups, and extends previous approaches to understanding fire–herbivory interactions, which have tended to lump the effects of different herbivore groups, or study them separately. 
    more » « less
  5. ; ; ; ; ; ; ; ; (, Journal of Ecology)
    Abstract Despite wide recognition of the importance of anthropogenically driven changes in large herbivore communities—including both declines in wildlife and increases in livestock—there remain large gaps in our knowledge about the impacts of these changes on plant communities, particularly when combined with concurrent changes in climate. Considering these prominent forms of global change in tandem enables us to better understand controls on savanna vegetation structure and diversity under real‐world conditions.We conducted a field experiment using complete and semi‐permeable herbivore exclosures to explore the difference in plant communities among sites with wild herbivores only, with cattle in addition to wild herbivores, and with no large herbivores. To understand variation in effects across climatic contexts, the experiment was replicated at three locations along a topoclimatic gradient in California. Critically, this is the first such experiment to compare cattle and wildlife impacts along an environmental gradient within a single controlled experiment.Vegetation structure responded strongly to herbivore treatment regardless of climate. Relative to the isolated effects of wildlife, exclusion of all large herbivores generally increased structural components related to cover and above‐ground biomass while the addition of cattle led to reductions in vegetation cover, litter, shading and standing biomass. Furthermore, wildlife had a consistent neutral or positive effect on plant diversity, while the effect of livestock addition was context dependent. Cattle had a neutral to strongly negative effect at low aridity, but a positive effect at high aridity. These results suggest that (a) herbivore effects can override climate effects on vegetation structure, (b) cattle addition can drive different effects on diversity and (c) herbivore effects on diversity are modulated by climate.Synthesis. Our results illustrate very distinctive shifts in plant communities between two realistic forms of change in ungulate herbivore assemblages—livestock addition and large herbivore losses—particularly for plant diversity responses, and that these responses vary across climatic contexts. This finding has important implications for the management and protection of plant biodiversity given that over a quarter of the Earth's land area is managed for livestock and climate regimes are changing globally. 
    more » « less
  • Citation Formats
  • MLA
  • APA
  • Chicago
  • BibTeX
  • Save / Share this Record
  • Send to Email