An official website of the United States government
Oysters are ecologically and culturally significant to communities worldwide. Their presence in precolonial shell middens attests to their longstanding importance to coastal societies, a relationship that is exemplified along Florida's Central Gulf Coast. However, archaeological investigations into oyster harvesting in the region have been mainly economic-centered. Our study enlists the concept of oyster merroir—the connection between the characteristics of oysters and the environmental and social contexts in which they are raised—to explore how the management and consumption of oysters are multidimensional and capable of reinforcing connections to specific places and times. To accomplish this, we compare the morphology and taphonomy of oyster shells from three assemblages: contemporary farmed, contemporary wild reefs, and precolonial middens to assess selective preferences. We contextualize our data with previously conducted interviews with those in the Florida oyster industry and through firsthand experience of these practices from volunteer days at local oyster farms and with oyster managers. We found more morphological and taphonomic variation between wild reefs than between archaeological sites, highlighting consistency in harvesting practices over centuries. Still, farmed oysters had the most morphological consistency, reflecting the goal of producing an idealized shell shape. Our data suggests that Indigenous Floridians were consistent but flexible in their oyster harvesting—targeting nearshore intertidal reefs and culling oyster clusters to maintain reef substrate. We conclude by outlining how each assemblage reinforces connections to time and space in their own way.
more »
« less
Indigenous oyster fisheries persisted for millennia and should inform future management
Abstract Historical ecology has revolutionized our understanding of fisheries and cultural landscapes, demonstrating the value of historical data for evaluating the past, present, and future of Earth’s ecosystems. Despite several important studies, Indigenous fisheries generally receive less attention from scholars and managers than the 17th–20th century capitalist commercial fisheries that decimated many keystone species, including oysters. We investigate Indigenous oyster harvest through time in North America and Australia, placing these data in the context of sea level histories and historical catch records. Indigenous oyster fisheries were pervasive across space and through time, persisting for 5000–10,000 years or more. Oysters were likely managed and sometimes “farmed,” and are woven into broader cultural, ritual, and social traditions. Effective stewardship of oyster reefs and other marine fisheries around the world must center Indigenous histories and include Indigenous community members to co-develop more inclusive, just, and successful strategies for restoration, harvest, and management.
more »
« less
- Award ID(s):
- 1832178
- PAR ID:
- 10390582
- Author(s) / Creator(s):
- ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; more »
- Date Published:
- Journal Name:
- Nature Communications
- Volume:
- 13
- Issue:
- 1
- ISSN:
- 2041-1723
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
-
Freshwater recreational fisheries regulations are a vital tool for achieving social and ecological fisheries objectives. However, angler behavior and fish biology may interact to influence regulation efficacy in unexpected ways. We combined models of fish growth and angler behavior to explore how angler behavior interacts with fish life history to shape the probability of fish harvest given capture across ages, life-stages, and sexes of walleye (Sander vitreus). Compared to females, males grew more quickly as juveniles, matured earlier, and reached smaller maximum sizes. Male walleye were therefore vulnerable to harvest for more of their reproductive lives than females because males spent more time at sizes where anglers were very likely to harvest them. We suggest that restricting harvest of large individuals in sexually-dimorphic species may favor the survival of large, reproductive-aged females. Moreover, we show that combining models of fish growth and harvester behavior can provide insights into how harvest affects fish with complex life histories over the course of their lives.more » « less
-
Abstract Foundation species, such as mangroves, saltmarshes, kelps, seagrasses, and oysters, thrive within suitable environmental envelopes as narrow ribbons along the land–sea margin. Therefore, these habitat‐forming species and resident fauna are sensitive to modified environmental gradients. For oysters, many estuaries impacted by sea‐level rise, channelization, and municipal infrastructure are experiencing saltwater intrusion and water‐quality degradation that may alter reef distributions, functions, and services. To explore decadal‐scale oyster–reef community patterns across a temperate estuary in response to environmental change, we resampled reefs in the Newport River Estuary (NRE) during 2013–2015 that had previously been studied during 1955–1956. We also coalesced historical NRE reef distribution (1880s–2015), salinity (1913–2015), and water‐quality‐driven shellfish closure boundary (1970s–2015) data to document environmental trends that could influence reef ecology and service delivery. Over the last 60–120 years, the entire NRE has shifted toward higher salinities. Consequently, oyster–reef communities have become less distinct across the estuary, manifest by 20%–27% lower species turnover and decreased faunal richness among NRE reefs in the 2010s relative to the 1950s. During the 2010s, NRE oyster–reef communities tended to cluster around a euhaline, intertidal‐reef type more so than during the 1950s. This followed faunal expansions farther up estuary and biological degradation of subtidal reefs as NRE conditions became more marine and favorable for aggressive, reef‐destroying taxa. In addition to these biological shifts, the area of suitable bottom on which subtidal reefs persist (contracting due to up‐estuary intrusion of marine waters) and support human harvest (driven by water quality, eroding from up‐estuary) has decreased by >75% since the natural history of NRE reefs was first explored. This “coastal squeeze” on harvestable subtidal oysters (reduced from a 4.5‐km to a 0.75‐km envelope along the NRE's main axis) will likely have consequences regarding the economic incentives for future oyster conservation, as well as the suite of services delivered by remaining shellfish reefs (e.g., biodiversity maintenance, seafood supply). More broadly, these findings exemplify how “squeeze” may be a pervasive concern for biogenic habitats along terrestrial or marine ecotones during an era of intense global change.more » « less
-
Abstract Circular shell rings along the South Atlantic coast of the United States are vestiges of the earliest sedentary villages in North America, dating to 4500–3000 BP. However, little is known about when Indigenous communities began constructing these shell-ring villages. This article presents data from the Hokfv-Mocvse Shell Ring on Ossabaw Island, Georgia. Although shell rings are often associated with the earliest ceramics in North America, no ceramics were encountered in our excavations at Hokfv-Mocvse, and the only materials recovered were projectile points similar to points found over 300 km inland. Bayesian modeling of radiocarbon dates indicates that the ring was occupied between 5090 and 4735 cal BP (95% confidence), making it the earliest dated shell ring in the region. Additionally, shell geochemistry and oyster paleobiology data suggest that inhabitants were living at the ring year-round and had established institutions at that time to manage oyster fisheries sustainably. Hokfv-Mocvse therefore provides evidence for Indigenous people settling in year-round villages and adapting to coastal environments in the region centuries before the adoption of pottery. The establishment of villages marks a visible archaeological shift toward settling down and occupying island ecosystems on a more permanent basis and in larger numbers than ever before in the region.more » « less
-
Abstract Restoration aims to reverse the global declines of foundation species, but it is unclear how project attributes, the physical setting, and antecedent conditions affect restoration success. In coastal seas worldwide, oyster reef restoration is increasing to counter historical habitat destruction and associated declines in fisheries production and biodiversity. Yet, restoration outcomes are highly variable and the factors that enhance oyster production and nekton abundance and diversity on restored reefs are unresolved. To quantify the drivers of oyster restoration success, we used meta‐analysis to synthesize data from 158 restored reefs paired with unstructured habitats along the United States Gulf and Atlantic coasts. The average recovery of oyster production was 65% greater in subtidal (vs. intertidal) zones, 173% greater in polyhaline (vs. mesohaline) environments and increased with tidal range, demonstrating that physical conditions can strongly influence the restoration success of foundation species. Additionally, restoration increased the relative abundance and richness of nektonic fishes and invertebrates over time as reefs aged (at least 8 years post‐construction). Thus, the restoration benefits for provisioning habitat and enhancing biodiversity accrue over time, highlighting that restoration projects need multiple years to maximize ecosystem functions. Furthermore, long‐term monitoring of restored and control sites is needed to assess restoration outcomes and associated drivers. Last, our work reveals data constraints for several potential drivers of restoration outcomes, including reef construction material, reef dimensions, harvest pressure and disease prevalence. More experimental and observational studies are needed to target these factors and measure them with consistent methods across studies. Our findings indicate that the assisted recovery of foundation species yields several enhancements to ecosystem services, but such benefits are mediated by time and environmental conditions.more » « less
- Free Publicly Accessible Full Text
-
Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1038/s41467-022-29818-z
