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Title: Spectral properties and stability of selected carotenoid and chlorophyll compounds in different solvent systems
Award ID(s):
1739163
PAR ID:
10409926
Author(s) / Creator(s):
; ; ;
Date Published:
Journal Name:
Food Chemistry Advances
Volume:
2
Issue:
C
ISSN:
2772-753X
Page Range / eLocation ID:
100178
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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