Many animals are herbivores, which means they get all their nutrients from eating plants. American pikas are cute rabbit relatives that eat plants in the mountains. But alpine winters are harsh, so pikas spend their entire summer gathering and storing plants to eat under the winter snow. Just like people, pikas in Colorado have a favorite food: a plant called alpine avens. This plant species is a special pika snack because it contains natural preservatives called phenolics, which keep the food fresh all winter. We studied how climate change is affecting this important feature of the pika’s favorite meal. Alpine avens contains more phenolics now than it did 30 years ago, so they preserve better in storage. But there is a catch: these preservatives can be hard to digest. Studies like this help us start to understand the many complicated ways that climate change affects herbivores like pikas.
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The Weird and Wonderful World of Worms
Animals with long, skinny bodies are often called “worms,” but there are many kinds of worms—even in the ocean. Annelids (segmented worms) include garden earthworms, but their ocean relatives come in many colors, shapes, and sizes. Some are so small that they live between grains of sand, while others can be longer than a human and eat fish! Marine worms are essential to the ocean food web, as both predators and prey. They help create homes for plants and animals by burrowing and building tubes in ocean sediments. Scientists are still discovering new worm species, and there are still many mysteries about how worms eat, why they live in the places they do, and what roles they play in ocean ecosystems. Worms are a fascinating and important part of ocean communities.
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- Award ID(s):
- 1844910
- PAR ID:
- 10415276
- Date Published:
- Journal Name:
- Frontiers for Young Minds
- Volume:
- 10
- ISSN:
- 2296-6846
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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