Abstract Piezo‐ and pyroelectric materials are of interest, for example, for energy harvesting applications, for the development of tactile sensors, as well as neuromorphic computing. This study reports the observation of pyro‐ and piezoelectricity in thin surface‐attached polymer brushes containing zwitterionic and electrolytic side groups that are prepared via surface‐initiated polymerization. The pyro‐ and piezoelectric properties of the surface‐grafted polyelectrolyte brushes are found to sensitively depend on and can be tuned by variation of the counterion. The observed piezo‐ and pyroelectric properties reflect the structural complexity of polymer brushes, and are attributed to a complex interplay of the non‐uniform segment density within these films, together with a non‐uniform distribution of counterions and specific ion effects. The fabrication of thin pyroelectric films by surface‐initiated polymerization is an important addition to the existing strategies toward such materials. Surface‐initiated polymerization, in particular, allows for facile grafting of polar thin polymer films from a wide range of substrates via a straightforward two‐step protocol that obviates the need for multistep laborious synthetic procedures or thin film deposition protocols. The ability to produce polymer brushes with piezo‐ and pyroelectric properties opens up new avenues of application of these materials, for example, in energy harvesting or biosensing.
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Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
Abstract Interest in starch‐based films has increased precipitously in response to a growing demand for more sustainable and environmentally sourced food packaging materials. Starch is an optimal candidate for these applications given its ability to form thermoplastic materials and films with affordable and often sustainably sourced plasticizers like those produced as waste byproducts by biodiesel and agricultural industries. Starch is also globally ubiquitous, affordable, and environmentally benign. Although the process of producing starch films is relatively straightforward, numerous factors, including starch source, extraction method, film formulation, processing methods, and curing procedures, drastically impact the ultimate material properties. The significant strides made from 2015 to early 2020 toward elucidating how these variables can be leveraged to improve mechanical and barrier properties as well as the implementation of various additives or procedural modifications are cataloged in this review. Advances toward the development of functional films containing antioxidant, antibacterial, or spoilage indicating components to prevent or signal the degradation of food products are also discussed.
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- Award ID(s):
- 1708844
- PAR ID:
- 10455272
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Comprehensive Reviews in Food Science and Food Safety
- Volume:
- 19
- Issue:
- 6
- ISSN:
- 1541-4337
- Format(s):
- Medium: X Size: p. 3031-3083
- Size(s):
- p. 3031-3083
- Sponsoring Org:
- National Science Foundation
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