Herbivory is a key process structuring vegetation in savannas, especially in Africa where large mammal herbivore communities remain intact. Exclusion experiments consistently show that herbivores impact savanna vegetation, but effect size variation has resisted explanation, limiting our understanding of the past, present and future roles of herbivory in savanna ecosystems. Synthesis of vegetation responses to herbivore exclusion shows that herbivory decreased grass abundance by 57.0% and tree abundance by 30.6% across African savannas. The magnitude of herbivore exclusion effects scaled with herbivore abundance: more grazing herbivores resulted in larger grass responses and more browsing herbivores in larger tree responses. However, existing experiments are concentrated in semi‐arid savannas (400–800‐mm rainfall) and soils data are mostly lacking, which makes disentangling environmental constraints a challenge and priority for future research. Observed herbivore impacts were ~2.1× larger than existing estimates modelled based on consumption. Wildlife metabolic rates may be higher than are usually used for estimating consumption, which offers one clear avenue for reconciling estimated herbivore consumption with observed herbivore impacts. Plant‐soil feedbacks, plant community composition, and the phenological or demographic timing of herbivory may also influence vegetation productivity, thereby magnifying herbivore impacts. Because herbivore abundance so closely predicts vegetation impact, changes in herbivore abundance through time are likely predictive of the past and future of their impacts. Grazer diversity in Africa has declined from its peak 1 million years ago and wild grazer abundance has declined historically, suggesting that grazing likely had larger impacts in the past than it does today. Current wildlife impacts are dominated by small‐bodied mixed feeders, which will likely continue into the future, but the magnitude of top‐down control may also depend on changing climate, fire and atmospheric CO2.
Understanding the factors that shape biodiversity over space and time is a central question in ecology. Spatiotemporal environmental variation in resource availability can favor different species, generating beta diversity patterns that increase overall diversity. A key question is the degree to which biotic processes—in particular herbivory—enhance or dampen the effect of environmental variation on resource availability at different scales.
We tested this question in a semi‐arid California grassland, which is characterized by high rainfall variability. The system supports giant kangaroo rats (
From 2008 to 2017 we implemented a cattle herbivory exclusion experiment to test whether herbivory moderates the effect of spatial and inter‐annual resource variability on plant biomass and diversity both on and off mounds.
Grazing reduced local diversity regardless of mound status or amount of precipitation. However, we found that plant productivity was higher on than off mounds, increased following high rainfall years, and that grazing increased these on‐ versus off‐mound differences in wet years—especially after a major drought. Correspondingly, grazing led to on‐mound communities that were more different from each other and from off‐mound communities.
Taken together, our results suggest that herbivory generally enhances habitat heterogeneity across this arid landscape, but is resource context‐dependent with greater effects seen in wetter years.
- NSF-PAR ID:
- 10456841
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Journal of Vegetation Science
- Volume:
- 31
- Issue:
- 5
- ISSN:
- 1100-9233
- Page Range / eLocation ID:
- p. 744-754
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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