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Dissolved organic matter (DOM) drives biogeochemical processes in aquatic ecosystems. Yet, how hydrologic restoration in nutrient‐enriched ecosystems changes DOM and the consequences of those changes for the carbon cycle remain unclear. To predict the consequences of hydrologic restoration on carbon cycling in restored wetlands, we need to understand how local environmental factors influence production, processing, and transport of DOM. We collected surface water samples along transects in restored peat (organic‐rich, macrophyte‐dominated) and marl (carbonate, periphyton‐dominated) freshwater marshes in the Everglades (Florida, U.S.A.) that varied in environmental factors (water depth, phosphorus [P] concentrations [water, macrophytes, periphyton, and soil], and primary producer biomass) to understand drivers of dissolved organic carbon (DOC) concentrations and DOM composition. Higher water depths led to a “greening” of DOM, due to increasing algal contributions, with decreasing concentrations of DOC in peat wetlands, and a “browning” of DOM, due to increasing humic contributions, with increasing DOC concentrations in marl wetlands. Soil total P was positively correlated with DOC concentrations and microbial contributions to DOM in peat wetlands, and periphyton total P was positively correlated with algal contributions to DOM in marl wetlands. Despite large variations in both vegetation biomass and periphyton biovolume across transects and sites, neither were predictors of DOC concentrations or DOM composition. Hydrologic restoration differentially alters DOM in peat and marl marshes and interacts with nutrient enrichment to shift proportions of green and brown contributions to surface water chemistry, which has the potential to modify wetland food webs, as well as the processing of carbon by micro‐organisms.
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Decoupled trophic responses to long‐term recovery from acidification and associated browning in lakes
Abstract Increases in the concentration of dissolved organic matter (DOM) have been documented in many inland waters in recent decades, a process known as “browning”. Previous studies have often used space‐for‐time substitution to examine the direct consequences of increased DOM on lake ecosystems. However, browning often occurs concomitant with other ecologically important water chemistry changes that may interact with or overwhelm any potential ecological response to browning itself. Here we examine a long‐term (~20 year) dataset of 28 lakes in the Adirondack Park, New York, USA, that have undergone strong browning in response to recovery from acidification. With these data, we explored how primary producer and zooplankton consumer populations changed during this time and what physical and chemical changes best predicted these long‐term ecosystem changes. Our results indicate that changes in primary producers are likely driven by reduced water clarity due to browning, independent of changes in nutrients, counter to previously hypothesized primary producer response to browning. In contrast, declines in calcium concomitant with browning play an important role in driving long‐term declines in zooplankton biomass. Our results indicate that responses to browning at different trophic levels are decoupled from one another. Concomitant chemical changes have important implications for our understanding of the response of aquatic ecosystems to browning.
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- PAR ID:
- 10459170
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Global Change Biology
- Volume:
- 25
- Issue:
- 5
- ISSN:
- 1354-1013
- Page Range / eLocation ID:
- p. 1779-1792
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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