Global food systems must be a part of strategies for greenhouse gas (GHG) mitigation, optimal water use, and nitrogen pollution reduction. Insights from research in these areas can inform policies to build sustainable food systems yet limited work has been done to build understanding around whether or not sustainability efforts compete with supply chain resilience. This study explores the interplay between food supply resilience and environmental impacts in US cities, within the context of global food systems’ contributions to GHG emissions, water use, and nitrogen pollution. Utilizing county-level agricultural data, we assess the water use, GHG emissions, and nitrogen losses of urban food systems across the US, and juxtapose these against food supply resilience, represented by supply chain diversity. Our results highlight that supply chain resilience and sustainability can simultaneously exist and are not necessarily in competition with each other. We also found a significant per capita footprint in the environmental domains across Southern cities, specifically those along the Gulf Coast and southern Great Plains. Food supply chain resilience scores ranged from 0.18 to 0.69, with lower scores in the southwest and Great Plains, while northeastern and Midwestern regions demonstrated higher resilience. We found several cities with high supply chain resilience and moderate or low environmental impacts as well as areas with high impacts and low resilience. This study provides insights into potential trade-offs and opportunities for creating sustainable urban food systems in the US, underscoring the need for strategies that consider both resilience and environmental implications.
Healthcare is a critical service sector with a sizable environmental footprint from both direct activities and the indirect emissions of related products and infrastructure. As in all other sectors, the “inside‐out” environmental impacts of healthcare (e.g., from greenhouse gas emissions, smog‐forming emissions, and acidifying emissions) are harmful to public health. The environmental footprint of healthcare is subject to upward pressure from several factors, including the expansion of healthcare services in developing economies, global population growth, and aging demographics. These factors are compounded by the deployment of increasingly sophisticated medical procedures, equipment, and technologies that are energy‐ and resource‐intensive. From an “outside‐in” perspective, on the other hand, healthcare systems are increasingly susceptible to the effects of climate change, limited resource access, and other external influences. We conducted a comprehensive scoping review of the existing literature on environmental issues and other sustainability aspects in healthcare, based on a representative sample from over 1,700 articles published between 1987 and 2017. To guide our review of this fragmented literature, and to build a conceptual foundation for future research, we developed an industrial ecology framework for healthcare sustainability. Our framework conceptualizes the healthcare sector as comprising “foreground systems” of healthcare service delivery that are dependent on “background product systems.” By mapping the existing literature onto our framework, we highlight largely untapped opportunities for the industrial ecology community to use “top‐down” and “bottom‐up” approaches to build an evidence base for healthcare sustainability.
more » « less- NSF-PAR ID:
- 10459224
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Journal of Industrial Ecology
- Volume:
- 23
- Issue:
- 6
- ISSN:
- 1088-1980
- Page Range / eLocation ID:
- p. 1344-1352
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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