Abstract In coastal regions and marginal bodies of water, the increase in partial pressure of carbon dioxide (pCO2) in many instances is greater than that of the open ocean due to terrestrial (river, estuarine, and wetland) influences, decreasing buffering capacity and/or increasing water temperatures. Coastal oceans receive freshwater from rivers and groundwater as well as terrestrial-derived organic matter, both of which have a direct influence on coastal carbonate chemistry. The objective of this research is to determine if coastal marshes in Georgia, USA, may be “hot-spots” for acidification due to enhanced inorganic carbon sources and if there is terrestrial influence on offshore acidification in the South Atlantic Bight (SAB). The results of this study show that dissolved inorganic carbon (DIC) and total alkalinity (TA) are elevated in the marshes compared to predictions from conservative mixing of the freshwater and oceanic end-members, with accompanying pH around 7.2 to 7.6 within the marshes and aragonite saturation states (ΩAr) <1. In the marshes, there is a strong relationship between the terrestrial/estuarine-derived organic and inorganic carbon and acidification. Comparisons of pH, TA, and DIC to terrestrial organic material markers, however, show that there is little influence of terrestrial-derived organic matter on shelf acidification during this period in 2014. In addition, ΩArincreases rapidly offshore, especially in drier months (July). River stream flow during 2014 was anomalously low compared to climatological means; therefore, offshore influences from terrestrial carbon could also be decreased. The SAB shelf may not be strongly influenced by terrestrial inputs to acidification during drier than normal periods; conversely, shelf waters that are well-buffered against acidification may not play a significant role in mitigating acidification within the Georgia marshes.
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Controls on buffering and coastal acidification in a temperate estuary
Abstract Estuaries may be uniquely susceptible to the combined acidification pressures of atmospherically driven ocean acidification (OA), biologically driven CO 2 inputs from the estuary itself, and terrestrially derived freshwater inputs. This study utilized continuous measurements of total alkalinity (TA) and the partial pressure of carbon dioxide (pCO 2 ) from the mouth of Great Bay, a temperate northeastern U.S. estuary, to examine the potential influences of endmember mixing and biogeochemical transformation upon estuary buffering capacity ( β – H ). Observations were collected hourly over 28 months representing all seasons between May 2016 and December 2019. Results indicated that endmember mixing explained most of the observed variability in TA and dissolved inorganic carbon (DIC), concentrations of which varied strongly with season. For much of the year, mixing dictated the relative proportions of salinity‐normalized TA and DIC as well, but a fall season shift in these proportions indicated that aerobic respiration was observed, which would decrease β – H by decreasing TA and increasing DIC. However, fall was also the season of weakest statistical correspondence between salinity and both TA and DIC, as well as the overall highest salinity, TA and β – H . Potential biogeochemically driven β – H decreases were overshadowed by increased buffering capacity supplied by coastal ocean water. A simple modeling exercise showed that mixing processes controlled most monthly changes in TA and DIC, obscuring impacts from air–sea exchange or metabolic processes. Advective mixing contributions may be as important as biogeochemically driven changes to observe when evaluating local estuarine and coastal OA.
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- Award ID(s):
- 1658377
- PAR ID:
- 10465764
- Date Published:
- Journal Name:
- Limnology and Oceanography
- Volume:
- 67
- Issue:
- 6
- ISSN:
- 0024-3590
- Page Range / eLocation ID:
- 1328 to 1342
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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