Title: Starvation reduces thermal limits of the widespread copepod Acartia tonsa
Abstract
Organismal thermal limits affect a wide range of biogeographical and ecological processes. Copepods are some of the most abundant animals on the planet and play key roles in aquatic habitats. Despite their abundance and ecological importance, there is limited data on the factors that affect copepod thermal limits, impeding our ability to predict how aquatic ecosystems will be affected by anthropogenic climate change. In a warming ocean, one factor that may have particularly important effects on thermal limits is the availability of food. A recently proposed feedback loop known as “metabolic meltdown” suggests that starvation and exposure to high temperatures interact to drastically reduce organismal thermal limits, increasing vulnerability to warming. To investigate one component of this feedback loop, we examined how starvation affects thermal limits (critical thermal maxima: CTmax) ofAcartia tonsa, a widespread estuarine copepod. We found that there was no effect of short‐duration exposure to starvation (up to 2 days). However, after 3 days, there was a significant decrease in the CTmaxof starved copepods relative to the fed controls. Our results provide empirical evidence that extended periods of starvation reduce thermal limits, potentially initiating “metabolic meltdown” in this key species of coastal copepod. This suggests that changes in food availability may increase the vulnerability of copepods to increasing temperatures, amplifying the effects of climate change on coastal systems.
Shah, Alisha A.; Hotaling, Scott; Lapsansky, Anthony B.; Malison, Rachel L.; Birrell, Jackson H.; Keeley, Tylor; Giersch, J. Joseph; Tronstad, Lusha M.; Woods, H. Arthur(
, Functional Ecology)
Abstract
Vulnerability to warming is often assessed using short‐term metrics such as the critical thermal maximum (CTMAX), which represents an organism's ability to survive extreme heat. However, the long‐term effects of sub‐lethal warming are an essential link to fitness in the wild, and these effects are not adequately captured by metrics like CTMAX.
The meltwater stonefly,Lednia tumana, is endemic to high‐elevation streams of Glacier National Park, MT, USA, and has long been considered acutely vulnerable to climate‐change‐associated stream warming. As a result, in 2019, it was listed as Threatened under the U.S. Endangered Species Act. This presumed vulnerability to warming was challenged by a recent study showing that nymphs can withstand short‐term exposure to temperatures as high as ~27°C. But whether they also tolerate exposure to chronic, long‐term warming remained unclear.
By measuring fitness‐related traits at several ecologically relevant temperatures over several weeks, we show thatL. tumanacannot complete its life‐cycle at temperatures only a few degrees above what some populations currently experience.
The temperature at which growth rate was maximized appears to have a detrimental impact on other key traits (survival, emergence success and wing development), thus extending our understanding ofL. tumana's vulnerability to climate change.
Our results call into question the use of CTMAXas a sole metric of thermal sensitivity for a species, while highlighting the power and complexity of multi‐trait approaches to assessing vulnerability.
Read the freePlain Language Summaryfor this article on the Journal blog.
White, Sabrina A.; Dillon, Michael E.(
, Frontiers in Physiology)
Global declines in abundance and diversity of insects are now well-documented and increasingly concerning given the critical and diverse roles insects play in all ecosystems. Habitat loss, invasive species, and anthropogenic chemicals are all clearly detrimental to insect populations, but mounting evidence implicates climate change as a key driver of insect declines globally. Warming temperatures combined with increased variability may expose organisms to extreme heat that exceeds tolerance, potentially driving local extirpations. In this context, heat tolerance limits (e.g., critical thermal maximum, CTmax) have been measured for many invertebrates and are often closely linked to climate regions where animals are found. However, temperatures well below CTmaxmay also have pronounced effects on insects, but have been relatively less studied. Additionally, many insects with out-sized ecological and economic footprints are colonial (e.g., ants, social bees, termites) such that effects of heat on individuals may propagate through or be compensated by the colony. For colonial organisms, measuring direct effects on individuals may therefore reveal little about population-level impacts of changing climates. Here, we use bumble bees (genusBombus) as a case study to highlight how a limited understanding of heat effects below CTmaxand of colonial impacts and responses both likely hinder our ability to explain past and predict future climate change impacts. Insights from bumble bees suggest that, for diverse invertebrates, predicting climate change impacts will require a more nuanced understanding of the effects of heat exposure and additional studies of carry-over effects and compensatory responses by colonies.
Ashlock, Lauren; Darwin, Chelsea; Crooker, Jessica; deMayo, James; Dam, Hans G.; Pespeni, Melissa(
, Ecology and Evolution)
Abstract
Climate change is resulting in increasing ocean temperatures and salinity variability, particularly in estuarine environments. Tolerance of temperature and salinity change interact and thus may impact organismal resilience. Populations can respond to multiple stressors in the short‐term (i.e., plasticity) or over longer timescales (i.e., adaptation). However, little is known about the short‐ or long‐term effects of elevated temperature on the tolerance of acute temperature and salinity changes. Here, we characterized the response of the near‐shore and estuarine copepod,Acartia tonsa, to temperature and salinity stress. Copepods originated from one of two sets of replicated >40 generation‐old temperature‐adapted lines: ambient (AM, 18°C) and ocean warming (OW, 22°C). Copepods from these lines were subjected to one and three generations at the reciprocal temperature. Copepods from all treatments were then assessed for differences in acute temperature and salinity tolerance. Development (one generation), three generations, and >40 generations of warming increased thermal tolerance compared to Ambient conditions, with development in OW resulting in equal thermal tolerance to three and >40 generations of OW. Strikingly, developmental OW and >40 generations of OW had no effect on low salinity tolerance relative to ambient. By contrast, when environmental salinity was reduced first, copepods had lower thermal tolerances. These results highlight the critical role for plasticity in the copepod climate response and suggest that salinity variability may reduce copepod tolerance to subsequent warming.
Gonzalez, Victor H.; Manweiler, Rachel; Smith, Adam R.; Oyen, Kennan; Cardona, David; Wcislo, William T.(
, Scientific Reports)
Abstract
Predicting insect responses to climate change is essential for preserving ecosystem services and biodiversity. Due to high daytime temperatures and low humidity levels, nocturnal insects are expected to have lower heat and desiccation tolerance compared to diurnal species. We estimated the lower (CTMin) and upper (CTMax) thermal limits ofMegalopta, a group of neotropical, forest-dwelling bees. We calculated warming tolerance (WT) as a metric to assess vulnerability to global warming and measured survival rates during simulated heatwaves and desiccation stress events. We also assessed the impact of body size and reproductive status (ovary area) on bees’ thermal limits.Megaloptadisplayed lower CTMin, CTMax, and WTs than diurnal bees (stingless bees, orchid bees, and carpenter bees), but exhibited similar mortality during simulated heatwave and higher desiccation tolerance. CTMinincreased with increasing body size across all bees but decreased with increasing body size and ovary area inMegalopta, suggesting a reproductive cost or differences in thermal environments. CTMaxdid not increase with increasing body size or ovary area. These results indicate a greater sensitivity ofMegaloptato temperature than humidity and reinforce the idea that nocturnal insects are thermally constrained, which might threaten pollination services in nocturnal contexts during global warming.
Innis, Teegan; Allen‐Waller, Luella; Brown, Kristen T.; Sparagon, Wesley; Carlson, Christopher; Kruse, Elisa; Huffmyer, Ariana S.; Nelson, Craig E.; Putnam, Hollie M.; Barott, Katie L.(
, Global Change Biology)
Abstract
Ocean warming is causing global coral bleaching events to increase in frequency, resulting in widespread coral mortality and disrupting the function of coral reef ecosystems. However, even during mass bleaching events, many corals resist bleaching despite exposure to abnormally high temperatures. While the physiological effects of bleaching have been well documented, the consequences of heat stress for bleaching‐resistant individuals are not well understood. In addition, much remains to be learned about how heat stress affects cellular‐level processes that may be overlooked at the organismal level, yet are crucial for coral performance in the short term and ecological success over the long term. Here we compared the physiological and cellular responses of bleaching‐resistant and bleaching‐susceptible corals throughout the 2019 marine heatwave in Hawai'i, a repeat bleaching event that occurred 4 years after the previous regional event. Relative bleaching susceptibility within species was consistent between the two bleaching events, yet corals of both resistant and susceptible phenotypes exhibited pronounced metabolic depression during the heatwave. At the cellular level, bleaching‐susceptible corals had lower intracellular pH than bleaching‐resistant corals at the peak of bleaching for both symbiont‐hosting and symbiont‐free cells, indicating greater disruption of acid–base homeostasis in bleaching‐susceptible individuals. Notably, cells from both phenotypes were unable to compensate for experimentally induced cellular acidosis, indicating that acid–base regulation was significantly impaired at the cellular level even in bleaching‐resistant corals and in cells containing symbionts. Thermal disturbances may thus have substantial ecological consequences, as even small reallocations in energy budgets to maintain homeostasis during stress can negatively affect fitness. These results suggest concern is warranted for corals coping with ocean acidification alongside ocean warming, as the feedback between temperature stress and acid–base regulation may further exacerbate the physiological effects of climate change.
Rueda Moreno, Gaia, and Sasaki, Matthew C. Starvation reduces thermal limits of the widespread copepod Acartia tonsa. Ecology and Evolution 13.10 Web. doi:10.1002/ece3.10586.
Rueda Moreno, Gaia, & Sasaki, Matthew C. Starvation reduces thermal limits of the widespread copepod Acartia tonsa. Ecology and Evolution, 13 (10). https://doi.org/10.1002/ece3.10586
Rueda Moreno, Gaia, and Sasaki, Matthew C.
"Starvation reduces thermal limits of the widespread copepod Acartia tonsa". Ecology and Evolution 13 (10). Country unknown/Code not available: Wiley Blackwell (John Wiley & Sons). https://doi.org/10.1002/ece3.10586.https://par.nsf.gov/biblio/10467684.
@article{osti_10467684,
place = {Country unknown/Code not available},
title = {Starvation reduces thermal limits of the widespread copepod Acartia tonsa},
url = {https://par.nsf.gov/biblio/10467684},
DOI = {10.1002/ece3.10586},
abstractNote = {Abstract Organismal thermal limits affect a wide range of biogeographical and ecological processes. Copepods are some of the most abundant animals on the planet and play key roles in aquatic habitats. Despite their abundance and ecological importance, there is limited data on the factors that affect copepod thermal limits, impeding our ability to predict how aquatic ecosystems will be affected by anthropogenic climate change. In a warming ocean, one factor that may have particularly important effects on thermal limits is the availability of food. A recently proposed feedback loop known as “metabolic meltdown” suggests that starvation and exposure to high temperatures interact to drastically reduce organismal thermal limits, increasing vulnerability to warming. To investigate one component of this feedback loop, we examined how starvation affects thermal limits (critical thermal maxima: CTmax) ofAcartia tonsa, a widespread estuarine copepod. We found that there was no effect of short‐duration exposure to starvation (up to 2 days). However, after 3 days, there was a significant decrease in the CTmaxof starved copepods relative to the fed controls. Our results provide empirical evidence that extended periods of starvation reduce thermal limits, potentially initiating “metabolic meltdown” in this key species of coastal copepod. This suggests that changes in food availability may increase the vulnerability of copepods to increasing temperatures, amplifying the effects of climate change on coastal systems.},
journal = {Ecology and Evolution},
volume = {13},
number = {10},
publisher = {Wiley Blackwell (John Wiley & Sons)},
author = {Rueda Moreno, Gaia and Sasaki, Matthew C.},
}
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