Biomass fast pyrolysis has emerged as a highly promising technology for producing renewable fuels and chemicals. However, the inherent multi-scale and multiphase nature of the process and the heterogeneous nature of biomass feedstocks typically lead to low selectivity toward each bio-oil molecule, posing significant commercialization challenges. Molecular-level understanding of the biomass pyrolysis reaction kinetics considering the interactions between the main constituents (i.e., cellulose, hemicellulose, and lignin) is essential to advance the macroscopic design, scale-up, and optimization of the process. In this work, microreactor experiments were conducted to determine the effects of lignin structures on the yields of cellulose-derived products during pyrolysis. We show that levoglucosan formation is inhibited by the β-O-4 lignin linkages or catalyzed by the 5-5 linkages, glycolaldehyde formation is catalyzed by the β-O-4 linkages or inhibited by the 5-5 linkages, and 5-hydroxymethylfurfural formation is inhibited by either linkage. Density functional theory calculations reveal that these catalytic and inhibitory effects on cellulose fast pyrolysis are induced by noncovalent interactions between cellulose and lignin. The molecular-level picture of cellulose–lignin interactions uncovered in this work paves the way for further use of genetic engineering to grow new genotypes of biomass for selective production of value-added chemicals and machine learning approaches to obtain correlations between biomass structures and product yields for biomass fast pyrolysis.
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Elucidation of Structure and Physical Properties of Pyrolytic Sugar Oligomers Derived from Cellulose Depolymerization/Dehydration Reactions: A Density Functional Theory Study
Fast pyrolysis of lignocellulosic materials is a promising research area to produce renewable fuels and chemicals. Dehydration is known to be among the most important reaction families during cellulose pyrolysis; water is the most important product. Together with water, dehydration reactions also form a range of poorly known oligomer species of varying molecular sizes, often collected as part of the bio-oil water-soluble (WS) fraction. In this work, we used electronic structure calculations to evaluate the relative thermodynamic stabilities of several oligomer species from cellulose depolymerization intermediates undergoing three consecutive dehydration events. A library of the thermodynamically favored candidate molecular structures was compiled. Results revealed that most of the water molecules are eliminated from the non-reducing end, forming thermodynamically more stable conjugated compounds. This is consistent with results reported in literature where dehydration reactions occur preferably at the non-reducing ends of oligomers. The theoretical Fourier-Transform Infrared Spectroscopy and NMR spectra of these proposed sugar oligomers conform qualitatively to the experimental result of pyrolytic sugars. Understanding their chemical structure could help to develop rational strategies to mitigate coke formation as sugars are often blamed to cause coke formation during bio-oil refining. The estimated physical–chemical properties (boiling point, melting point, Gibbs free energy of formation, enthalpy of formation, and solubility parameters among others) are also fundamental to conducting first-principles engineering calculations to design and analyze new pyrolysis reactors and bio-oil up-grading units.
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- Award ID(s):
- 1926510
- PAR ID:
- 10475728
- Editor(s):
- Hongwei Wu
- Publisher / Repository:
- Energy and Fuels
- Date Published:
- Journal Name:
- Energy & Fuels
- Volume:
- 37
- Issue:
- 11
- ISSN:
- 0887-0624
- Page Range / eLocation ID:
- 7834 to 7847
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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