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ABSTRACT Under an adaptive hypothesis, the reciprocal influence between mutualistic plants and frugivores is expected to result in suites of matching frugivore and plant traits that structure fruit consumption. Recent work has suggested fruit traits can represent adaptations to broad groups of functionally similar frugivores, but the role of frugivore traits and within‐species variation in structuring fruit consumption is less understood. To address these knowledge gaps, we assess the presence of reciprocal trait matching for the mutualistic ecological network comprising ofCarolliabats that feed on and dispersePiperseeds. We used generalized joint attribute modeling (GJAM), a Bayesian modeling approach that simultaneously accounts for multiple sources of variance across trait types. In support of frugivore adaptation to their dietary composition and suggesting niche partitioning amongCarolliabats, we find differential consumption of a suite ofPiperspecies influenced by bat traits such as body size; however, thePipermorphological traits considered had no effect on bat consumption. Slow evolutionary rates, dispersal by other vertebrates, and unexamined fruit traits, such asPiperchemical bouquets, may explain the lack of association between batPiperconsumption and fruit morphological traits. We have identified a potential asymmetric influence of frugivore traits on plant–frugivore interactions, providing a template for future trait analyses of plant–animal networks. As intraspecific trait variation is rarely included in studies on trait matching, this paper contributes to closing that important knowledge gap.
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Isolation of new neolignans and an unusual meroterpenoid from Piper cabagranum
A novel meroterpenoid cabagranin D was isolated with related neolignans cabagranins A–C from the leaves ofPiper cabagranum(Costa Rica). Cabagranins A–C represent the first examples of 3,3′-neolignans isolated from the plant genusPiper, and the meroterpenoid cabagranin D displays an unprecedented Diels–Alder conjugate of an unsubstituted phenylpropenone and α-phellandrene. Details of the full structural elucidation of these compounds and a discussion of their potential biosynthetic relationships are presented.
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- Award ID(s):
- 2133818
- PAR ID:
- 10486471
- Publisher / Repository:
- Frontiers
- Date Published:
- Journal Name:
- Frontiers in Natural Products
- Volume:
- 2
- ISSN:
- 2813-2602
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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- Free Publicly Accessible Full Text
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Accepted Manuscript
- Journal Article:
- https://doi.org/10.3389/fntpr.2023.1332436
