Abstract The presence of supercooled water in polar regions causes anchor ice to grow on submerged objects, generating costly problems for engineered materials and life-endangering risks for benthic communities. The factors driving underwater ice accretion are poorly understood, and passive prevention mechanisms remain unknown. Here we report that the Antarctic scallop Adamussium colbecki appears to remain ice-free in shallow Antarctic marine environments where underwater ice growth is prevalent. In contrast, scallops colonized by bush sponges in the same microhabitat grow ice and are removed from the population. Characterization of the Antarctic scallop shells revealed a hierarchical micro-ridge structure with sub-micron nano-ridges which promotes directed icing. This concentrates the formation of ice on the growth rings while leaving the regions in between free of ice, and appears to reduce ice-to-shell adhesion when compared to temperate species that do not possess highly ordered surface structures. The ability to control the formation of ice may enable passive underwater anti-icing protection, with the removal of ice possibly facilitated by ocean currents or scallop movements. We term this behavior cryofouling avoidance. We posit that the evolution of natural anti-icing structures is a key trait for the survival of Antarctic scallops in anchor ice zones.
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Anti-icing propylene-glycol materials
Liquid propylene-glycol (PG) has long been used as an anti-icing substance, for example, by spraying on an airplane parked in an airport. In applications, large quantities of PG flow away, which is costly and raises environmental concerns. Here we report propylene-glycol materials, including PG-gels and PG-gel/cotton composites. A PG-gel consists of PG molecules as a solvent and a polymer network. PG evaporates slowly, and the polymer network retains the PG molecules so long as the gel is not in contact with running water. Water and PG form a eutectic system with an eutectic temperature of −60 ◦C. When ice falls on the surface of the gel, the ice and the PG molecules compete for water molecules, and thermodynamics dictates that the ice should lose water molecules to the PG molecules, so that ice melts and water molecules dissolve in the gel. A liquid-like layer exists on the ice/gel interface, the adhesion energy between the gel and ice is low, and ice readily slides on the gel. We peel a PG-gel from ice, and measure a low adhesion energy of ∼3 Jm−2 at temperatures about −35 ◦C. We further demonstrate PG-gel/cotton composites as tough, anti-icing blankets. The blankets are reusable if one removes water by dehydration, and replenish PG by submerging the blanket in liquid PG.
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- Award ID(s):
- 2011754
- PAR ID:
- 10499946
- Publisher / Repository:
- Elsevier
- Date Published:
- Journal Name:
- Extreme Mechanics Letters
- Volume:
- 44
- Issue:
- C
- ISSN:
- 2352-4316
- Page Range / eLocation ID:
- 101225
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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