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1. Reef Conservation off the Hook: Can Market Interventions Make Coral Reef Fisheries More Sustainable?

   https://doi.org/10.3389/fmars.2021.675274  

   Cramer, Katie L. ; Kittinger, John N. ( August 2021 , Frontiers in Marine Science)

   The overexploitation of coral reef fisheries threatens the persistence of reef ecosystems and the livelihoods and food security of millions of people. Market-based initiatives to increase fisheries sustainability have been widely implemented in industrialized commodity fisheries, but the suitability of these initiatives for coral reef fisheries has not been systematically investigated. Here, we present a typology of market-based interventions and coral reef fisheries sectors and identity promising approaches for each fishery archetype. For high value, export-oriented reef fisheries that are highly unsustainable (live reef food fish and dried sea cucumbers), traditional regulatory efforts including trade restrictions will be most effective. For high-value, export-oriented fisheries for highly fecund invertebrates (lobsters and mollusks), certification and ratings efforts, fishery improvement projects, and sustainable purchasing commitments can improve fishing practices and increase fisher market access and revenue. For lower-value fisheries targeting species for domestic or regional consumption, sustainable purchasing commitments among local buyers, consumer awareness campaigns, and local certification and ratings schemes hold promise for shifting attitudes toward sustainability and increasing food security for local communities. Finally, fisher empowerment efforts including direct access to local markets and market information, training on improved post-harvest methods, and formation of fisher associations hold promise for increasing fisher incomes, reducing wasteful catch, increasing food security, and de-incentivizing unsustainable practices. Despite the potential of market-based interventions, specific approaches must be carefully tailored to the ecological and social reality of these systems, including the inherent unsustainability of commercial coral reef fisheries, the limited capacity for fisheries governance, the limited financial support of market-based initiatives, and the threatened status of coral reef ecosystems globally. 

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2. Global trade network patterns are coupled to fisheries sustainability

   https://doi.org/10.1093/pnasnexus/pgad301  

   Elsler, Laura G. ; Oostdijk, Maartje ; Gephart, Jessica A. ; Free, Christopher M. ; Zhao, Junfu ; Tekwa, Eden ; Bochniewicz, Elaine M. ; Giron-Nava, Alfredo ; Johnson, Andrew F. ; Liu, ed., Junguo ( September 2023 , PNAS Nexus)

   The rapid development of seafood trade networks alongside the decline in biomass of many marine populations raises important questions about the role of global trade in fisheries sustainability. Mounting empirical and theoretical evidence shows the importance of trade development on commercially exploited species. However, there is limited understanding of how the development of trade networks, such as differences in connectivity and duration, affects fisheries sustainability. In a global analysis of over 400,000 bilateral trade flows and stock status estimates for 876 exploited fish and marine invertebrates from 223 territories, we reveal patterns between seafood trade network indicators and fisheries sustainability using a dynamic panel regression analysis. We found that fragmented networks with strong connectivity within a group of countries and weaker links between those groups (modularity) are associated with higher relative biomass. From 1995 to 2015, modularity fluctuated, and the number of trade connections (degree) increased. Unlike previous studies, we found no relationship between the number or duration of trade connections and fisheries sustainability. Our results highlight the need to jointly investigate fisheries and trade. Improved coordination and partnerships between fisheries authorities and trade organizations present opportunities to foster more sustainable fisheries.

    

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3. Fishing and habitat condition differentially affect size spectra slopes of coral reef fishes

   https://doi.org/10.1002/eap.2345  

   Carvalho, Paul G. ; Setiawan, Fakhrizal ; Fahlevy, Karizma ; Subhan, Beginer ; Madduppa, Hawis ; Zhu, Guangyu ; Humphries, Austin T. ( May 2021 , Ecological Applications)

   Marine food webs are structured through a combination of top‐down and bottom‐up processes. In coral reef ecosystems, fish size is related to life‐history characteristics and size‐based indicators can represent the distribution and flow of energy through the food web. Thus, size spectra can be a useful tool for investigating the impacts of both fishing and habitat condition on the health and productivity of coral reef fisheries. In addition, coral reef fisheries are often data‐limited and size spectra analysis can be a relatively cost‐effective and simple method for assessing fish populations. Abundance size spectra are widely used and quantify the relationship between organism size and relative abundance. Previous studies that have investigated the impacts of fishing and habitat condition together on the size distribution of coral reef fishes, however, have aggregated all fishes regardless of taxonomic identity. This leads to a poor understanding of how fishes with different feeding strategies, body size‐abundance relationships, or catchability might be influenced by top‐down and bottom‐up drivers. To address this gap, we quantified size spectra slopes of carnivorous and herbivorous coral reef fishes across three regions of Indonesia representing a gradient in fishing pressure and habitat conditions. We show that fishing pressure was the dominant driver of size spectra slopes such that they became steeper as fishing pressure increased, which was due to the removal of large‐bodied fishes. When considering fish functional groups separately, however, carnivore size spectra slopes were more heavily impacted by fishing than herbivores. Also, structural complexity, which can mediate predator‐prey interactions and provisioning of resources, was a relatively important driver of herbivore size spectra slopes such that slopes were shallower in more complex habitats. Our results show that size spectra slopes can be used as indicators of fishing pressure on coral reef fishes, but aggregating fish regardless of trophic identity or functional role overlooks differential impacts of fishing pressure and habitat condition on carnivore and herbivore size distributions.

    

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4. Fishing degrades size structure of coral reef fish communities

   https://doi.org/10.1111/gcb.13482  

   Robinson, James P. W. ; Williams, Ivor D. ; Edwards, Andrew M. ; McPherson, Jana ; Yeager, Lauren ; Vigliola, Laurent ; Brainard, Russell E. ; Baum, Julia K. ( September 2016 , Global Change Biology)

   Fishing pressure on coral reef ecosystems has been frequently linked to reductions of large fishes and reef fish biomass. Associated impacts on overall community structure are, however, less clear. In size‐structured aquatic ecosystems, fishing impacts are commonly quantified using size spectra, which describe the distribution of individual body sizes within a community. We examined the size spectra and biomass of coral reef fish communities at 38US‐affiliated Pacific islands that ranged in human presence from near pristine to human population centers. Size spectra ‘steepened’ steadily with increasing human population and proximity to market due to a reduction in the relative biomass of large fishes and an increase in the dominance of small fishes. Reef fish biomass was substantially lower on inhabited islands than uninhabited ones, even at inhabited islands with the lowest levels of human presence. We found that on populated islands size spectra exponents decreased (analogous to size spectra steepening) linearly with declining biomass, whereas on uninhabited islands there was no relationship. Size spectra were steeper in regions of low sea surface temperature but were insensitive to variation in other environmental and geomorphic covariates. In contrast, reef fish biomass was highly sensitive to oceanographic conditions, being influenced by both oceanic productivity and sea surface temperature. Our results suggest that community size structure may be a more robust indicator than fish biomass to increasing human presence and that size spectra are reliable indicators of exploitation impacts across regions of different fish community compositions, environmental drivers, and fisheries types. Size‐based approaches that link directly to functional properties of fish communities, and are relatively insensitive to abiotic variation across biogeographic regions, offer great potential for developing our understanding of fishing impacts in coral reef ecosystems.

    

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5. Place‐based management can reduce human impacts on coral reefs in a changing climate

   https://doi.org/10.1002/eap.1891  

   Delevaux, Jade M. S. ; Stamoulis, Kostantinos A. ; Whittier, Robert ; Jupiter, Stacy D. ; Bremer, Leah L. ; Friedlander, Alan ; Kurashima, Natalie ; Giddens, Jonatha ; Winter, Kawika B. ; Blaich‐Vaughan, Mehana ; et al ( April 2019 , Ecological Applications)

   Declining natural resources have contributed to a cultural renaissance across the Pacific that seeks to revive customary ridge‐to‐reef management approaches to protect freshwater and restore abundant coral reef fisheries. We applied a linked land–sea modeling framework based on remote sensing and empirical data, which couples groundwater nutrient export and coral reef models at fine spatial resolution. This spatially explicit (60 × 60 m) framework simultaneously tracks changes in multiple benthic and fish indicators as a function of community‐led marine closures, land‐use and climate change scenarios. We applied this framework in Hā‘ena and Ka‘ūpūlehu, located at opposite ends of the Hawaiian Archipelago to investigate the effects of coastal development and marine closures on coral reefs in the face of climate change. Our results indicated that projected coastal development and bleaching can result in a significant decrease in benthic habitat quality and community‐led marine closures can result in a significant increase in fish biomass. In general, Ka‘ūpūlehu is more vulnerable to land‐based nutrients and coral bleaching than Hā‘ena due to high coral cover and limited dilution and mixing from low rainfall and wave power, except for the shallow and wave‐sheltered back‐reef areas of Hā‘ena, which support high coral cover and act as nursery habitat for fishes. By coupling spatially explicit land–sea models with scenario planning, we identified priority areas on land where upgrading cesspools can reduce human impacts on coral reefs in the face of projected climate change impacts.

    

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