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   https://doi.org/10.1007/s13399-020-00817-8  

   Mazumder, Shanta; Saha, Pretom; McGaughy, Kyle; Saba, Akbar; Reza, M. Toufiq (June 2020, Biomass Conversion and Biorefinery)

   The aim of this research was to evaluate the technoeconomic prospect of hydrochar production through co-hydrothermal carbonization of coal waste (CW) and food waste (FW). A process flow diagram was developed that considered seven reactors, six pumps, and other necessary equipment for producing 49,192 kg/h hydrochar. Three different cases were considered for the economic analysis. Case II considered both CW and FW transportation cost while cases I and III considered only FW and only CW transportation, respectively. The economic analysis revealed the break-even costs to be $62.24 per ton for case I, $69.90 per ton for case II, and $60.26 per ton for case III. The fixed capital investment (FCI) was $11.4M for all the cases while total capital investment (TCI), working capital (WC), and manufacturing costs were higher for case II compared to cases I and III. A sensitivity analysis examined the effect of nine different variables on the break-even cost. The raw materials’ cost as well as their transportation costs significantly affected the corresponding break-even cost. Additionally, increasing the hydrochar production capacity has drastically decreased the break-even cost. However, the analysis also revealed that excessive increase of production capacity can have negative impact on the process economics. 

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2. Food waste in hospitals: review

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3. Anaerobic Digestion of Food Waste, Brewery Waste, and Agricultural Residues in an Off-Grid Continuous Reactor

   https://doi.org/10.3390/su13126509  

   Miller, Kimberley E.; Herman, Tess; Philipinanto, Dimas A.; Davis, Sarah C. (June 2021, Sustainability)

   Small-scale anaerobic digestion (AD) can be an effective organic waste management system that also provides energy for small businesses and rural communities. This study measured fuel production from digestions of single and mixed feedstocks using an unheated, 2 m3 digester operated continuously in a temperate climate for over three years. Using local food waste, brewery waste, grease waste, and agricultural residues, this study determined that small-scale AD co-digestions were almost always higher yielding than single feedstocks during psychrophilic operation and seasonal temperature transitions. Agricultural residues from Miscanthus x giganteus had the greatest impact on biomethane production during co-digestion (4.7-fold greater average biogas %CH4), while mesophilic digestion of brewery waste alone produced the most biogas (0.76 gCH4 gVS−1 d−1). Biogas production during the transition from mesophilic to psychrophilic was temporarily maintained at levels similar to mesophilic digestions, particularly during co-digestions, but biogas quality declined during these temperature shifts. Full-time operation of small-scale, unheated AD systems could be feasible in temperate climates if feedstock is intentionally amended to stabilize carbon content. 

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4. Longitudinal energy waste detection with visualization

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   Lachut, David; Pathak, Nilavra; Banerjee, Nilanjan; Roy, Nirmalya; Robucci, Ryan (January 2017, BuildSys '17 Proceedings of the 4th ACM International Conference on Systems for Energy-Efficient Built Environments)

   Leaky windows and doors, open refrigerators, unattended appliances, left-on lights, and other sources subtly leak energy accounting for a large portion of waste. Formal energy audits are expensive and time consuming and do not capture many sources of leakage and waste. In this short paper, we present a hybrid IR/RGB imaging system for an end-user to deploy to perform longitudinal detection of energy waste. The system uses a low resolution, 16 x 4 IR camera and a low cost digital camera mounted on a steerable platform to automatically scan a room, periodically taking low resolution IR and RGB images. The system uses image stitching to create an IR/RGB hybrid panoramic image and segmentation to determine temperature extrema in the scanned room. Finally, this data is combined with thermostat set-point information to highlight hot-spots or cold-spots which likely indicate energy leakage or wastage. The system obviates the need for expensive, time-consuming waste detection methods, for professional setup, and for more intrusive instrumentation of the home. 

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5. Farm-waste-derived recyclable photothermal evaporator

   https://doi.org/10.1016/j.xcrp.2021.100549  

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