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Abstract The physical characteristics of an animal's head and pinna mark the beginning of auditory communication. Auditory communication is broadly achieved by receiving sounds from the environment and plays a vital role in an animal's ability to perceive and localize sounds. Natural history museums and collections, along with their vast repositories of specimens, provide a unique resource for examining how the variability in both the size and shape of the head and pinna causes variability in the detection of acoustic signals across species. Using this approach, we measured morphological features of the head and pinna on over 1200 preserved specimens ofPeromyscus boylii,P. californicus,P. gossypinus,P. leucopus,P. maniculatus, andP. truei, followed by a series of head‐related transfer functions (HRTFs) on several individuals to study the relationship between morphology and available auditory information. Our morphological results show significant variation in pinna length and width, as well as in the distance between the two ears across the six species. Interaural time differences and interaural level differences were calculated and demonstrated consistent results across species, suggesting the differences in head and pinna size do not significantly modify these cues. Not only does this study contribute to existing research on external morphology and auditory function, but it also provides valuable insight into the use of preserved zoological specimens in auditory research, an area that is currently understudied.
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Using external morphology as a proxy for stomach size in Hemigrapsus sanguineus
Abstract Stomach morphology can provide insights into an organism's diet. Gut size or length is typically inversely related to diet quality in most taxa, and has been used to assess diet quality in a variety of systems. However, it requires animal sacrifice and time‐consuming dissections. Measures of external morphology associated with diet may be a simpler, more cost‐effective solution. At the species level, external measures of the progastric region of the carapace in brachyuran crabs can predict stomach size and diet quality, with some suggestion that this approach may also work to examine individual diet preferences and specialization at the individual level; if so, the size of the progastric region could be used to predict trends in diet quality and consumption for individuals, which would streamline diet studies in crabs. Here, we tested whether external progastric region size predicts internal stomach size across latitude and time of year for individuals of the invasive Asian shore crabHemigrapsus sanguineus. We found that the width of the progastric region increased at a faster rate with body size than stomach width. In addition, the width of the progastric region followed different trends across sites and over time compared to stomach width. Our results therefore suggest that the progastric region may not be used as a proxy for stomach size variation across individuals.
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- Award ID(s):
- 2052246
- PAR ID:
- 10542433
- Publisher / Repository:
- Wiley Blackwell (John Wiley & Sons)
- Date Published:
- Journal Name:
- Ecology and Evolution
- Volume:
- 14
- Issue:
- 5
- ISSN:
- 2045-7758
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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